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Portobello - Red Pepper Pita by Twinkle103medium roasted red peppers from a jar, seeded and cutcook method: Bake, cuisine: American |
1 vote
1922 views
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Spring Vegetable Soup by Michelle Jensencarrots, peeled and sliced in half circles, 2 celery stalks, sliced, 2 small red potatoes |
1 vote
2084 views
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Bun Mi Burgers by Chef Smithslaw:, 2 carrots, cut 1 ½ pounds ground pork, ¼ pound, peeled and grated, Salt and lots |
1 vote
2055 views
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HOME MADE PIZZA by Lindiwe Mtshaliback or shoulder baconBake, cuisine: South african, course: Lunch, type of dish: Beef and |
1 vote
2220 views
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CHICKEN AFRITADA by Luvilli Fe Centino Fullonunsalted), Salt and pepper to taste, 3 medium sized potatoes, 1 small carrots, 1/2 cup |
1 vote
2643 views
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Updated Retro Asian Inspired Shrimp Salad with Soy Citrus Dressing by Geniand shelled, 15 oz can of mandarin oranges, drained, 1 c. carrots |
1 vote
965 views
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Potato-Prosciutto Pizza by Rivertree Kitchenpotatoes (red or Yukon gold), 1 tbs. olive oil, salt and method: Bake, cuisine: American |
1 vote
1414 views
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Colorful Organic Rava Idlis by MyCreative Flavorsand pureed, Red Pepper and Tomato Puree : 2 tsp, boiled and pureed, Roasted |
1 vote
2847 views
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Nicoise Salad Frittata by Smokinhotchefpotatoes,roasted red peppers in jar, chopped, 12 oz. tuna in water, drained and Bake |
1 vote
2318 views
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Turkey Meatballs with Spinach, Bacon & Cream Sauce by Brian Dickey The Low Carb Junkiepork and crumbled, 1 cup heavy cream, 2 tablespoons parmesan cheese, cook method: Bake |
1 vote
1575 views
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Chinese Barbeque Glazed Ham Steaks by SmokinhotchefPork, ingredients:Bake, cuisine: American, course: Main dish, type of dish: Beef and |
1 vote
6884 views
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