Updated Retro Asian Inspired Shrimp Salad with Soy Citrus Dressing Recipe
This retro salad has been made new again with some Edamame beans and Udon noodles. It's a perfectly refreshing salad for any warm day.
Ingredients
- 1 head of Romaine lettuce
- 1/4 c. chopped cilantro
- 1/4 c. sliced green onion
- 5 oz water chestnuts
- 1/2 c. dry roasted peanuts
- 1 c. of edamame beans, cooked and shelled
- 15 oz can of mandarin oranges, drained
- 1 c. carrots, string cut
- 1 lb. of medium cooked shrimp
- 1/2 c. of olive oil
- 2 T. lime juice
- 2 T. orange juice
- 1 T. sesame oil
- 1 t. ginger, freshly grated
- 2 t. agave nectar
- 1 T. rice vinegar
Directions
- Chop the Romaine into large bite-sized pieces. Chop and slice the green onions. Toss all in a large bowl. Drain the water chestnuts and mandarin oranges and add to the bowl. Add the shelled edamame beans, peanuts, carrots and shrimp and toss.
- For the dressing, whisk together the olive oil through the agave and serve on the side.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 439 | |
| Calories from Fat 262 | 60% |
| Total Fat 30.16g | 38% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 290mg | 12% |
| Potassium 523mg | 15% |
| Total Carbs 22.77g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.89g | 5% |
| Protein 21.6g | 35% |
