Turkey Meatballs with Spinach, Bacon & Cream Sauce Recipe
Ingredients
- 1 pound turkey
- 1 bag crushed bbq pork rinds
- 1 egg1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne
- 1/4 teaspoon garlic salt
- 2 cups spinach
- 2 slices bacon -- cooked and crumbled
- 1 cup heavy cream
- 2 tablespoons parmesan cheese
Directions
- Mix turkey, pork rinds, eggs, rosemary, oregano, cayenne and garlic salt.
- Cook meatballs. In separate pan, wilt spinach in 1/4 cup of water. Drain and add bacon. Add cream and parmesan and reduce. When reduced pour over meatballs.
- NOTES : Counts for pork rinds not included - adjust accordingly
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 1163 | |
| Calories from Fat 771 | 66% |
| Total Fat 86.75g | 108% |
| Saturated Fat 42.37g | 169% |
| Trans Fat 0.0g | |
| Cholesterol 596mg | 199% |
| Sodium 990mg | 41% |
| Potassium 1448mg | 41% |
| Total Carbs 7.13g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.98g | 1% |
| Protein 86.19g | 138% |
