Potato Salad by Bekilooked good on CL (Cooking Light, I'm tired of Tater Salad Serves: 4-5 Time: 30 min Salad |
1 vote
612 views
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Eat to the Beet: Fabulous Roasted Beet and Grapefruit Salad by ElizabethRoasted Beet and Grapefruit Salad adapted from Food remaining dressing, toss lightly, and |
1 vote
434 views
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Roasted Squash And Goat Cheese Salad by Erin Sserve for Thanksgiving, Christmas, or just for lunch! Butternut Squash Salad Tips Delicata |
1 vote
169 views
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Sometimes I eat healthy . . . a light Chicken Taco Salad by Marie Raynerthat big a fan of salad, although he does admit Iabout 1/3 cup) 145g light sour cream (2 |
1 vote
425 views
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AUTUMN SQUASH SALAD by Stacy @Nutrition as Nature Intendedextra-virgin olive oil 8 cups lightly packed salad greens (arugula is recommended) 1 |
1 vote
433 views
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Reunion Salad by Global Cookbookor possibly sunflower seeds), 3/4 c. light salad dressing or possibly mayonaise, 2 Tbsp |
0 votes
917 views
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Mediterranean Salads with Tuna and Toasted Nuts by Pamela Steed Hillmixture, give them a light toasting to draw outground black pepper For the Salad 1/2 cup |
1 vote
373 views
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The Best Asian Slaw with Cashews by Shu-Chunsalad dressing, 1/4 Cup Maple Syrup, 1/4 Cup Olive Oil, 1/4 Cup Rice Vinegar, 1 Tbsp Light |
1 vote | ||
Mag's Pimped-Up Deviled Eggs by Joann Mathias1/4 cup bottled ranch salad dressing (I used Hidden Valley Light Ranch Dressing), 1 tsp |
1 vote
3775 views
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Greek-Style Chicken and Roasted Potatoes, Low Calorie and Bursting with Flavor by Skinny Kitchen with Nancy FoxIngredients for Greek Salad Salsa, , 2 cups or Cardini’s Light Caesar Vinaigrette |
2 votes
5486 views
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The BEST Skinny Ranch Dressing (3 ingredients) by Skinny Kitchen with Nancy Foxlight mayonnaise, , 1 oz package Hidden Valley Ranch Original Ranch salad dressing |
1 vote
6204 views
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Greek Coleslaw by Salad Foodieslivered almonds, toasted lightly, cuisine: Greek, course: Salad, type of dish: Coleslaw |
2 votes
6768 views
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Red Cabbage Coleslaw by Salad Foodie3 cup chopped walnuts, lightly toasted, 1/2 cup category: Vegetarian, course: Salad |
1 vote
2185 views
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A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner by Skinny Kitchen with Nancy FoxShare, , It’s a salad, a sandwich and Light Champagne Vinaigrette or your favorite light |
1 vote
10744 views
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My Top 10 Skinny Recipes of 2012 by Skinny Kitchen with Nancy FoxSalad, , Skinny Thai Chicken and Peanut Noodles, , Starbucks Caramel Frappuccino Light |
1 vote
4725 views
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Chile Relleno Burger by Patti Fisherwith homemade potato salad and nacho corn Heater, little lights, candles, lanterns |
1 vote
2410 views
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PARSLEY oil sauce topping and its uses by FoodessaBlend as part of a salad dressing or any other light topping., . Spread on toasted bread |
1 vote
4175 views
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Chicago Deep Dish Pizza by Culinary Envy2 tablespoons vegetable oil or salad oil, 1 cup + can plum tomatoes, lightly crushed; or |
1 vote
1885 views
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Sesame Kelp Noodles With Peanut Sause by Betsy's Beststrips, ½ cup lightly packed fresh cilantro leaves,, course: Salad, type of dish: Salad |
1 vote
3205 views
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Creamy Italian Dressing by Chef Smithlightsalad greens, washed and dried, cuisine: American, course: Salad, type of dish: Salad |
1 vote
1299 views
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