Tracey's Reese's Peanut Butter Cup Caramel Chocolate Cake by ChefTracey WilliamsFrancis1 cup creamy peanut butter, 4 cups powdered sugar, 1/4 cup |
6 votes
35686 views
|
||
Sauteed Sizzling Hotdogs in Tomato Sauce by ShaleeDP1/2 cup tomato ketchup, 1 tablespoon hot sauce(optional), 1/4 cup |
1 vote
9727 views
|
||
Dinuguan in Coconut Milk by ShaleeDP1 tbsp sugar, ground pepper,to taste, salt (to taste), 2 tbsp cooking oil, 1/2 cup |
1 vote
11064 views
|
||
Chicken and White Beans in Coconut Milk by MANJULA1 can light coconut milk, 1/2 cup water, 2 curry leaves, 2 tbl spoon tomato puree, 1/4 cup |
3 votes
7224 views
|
||
Baked Oysters in the Shell by ShaleeDP1 lemon, 1/2 cup dry white wine, 1 med onion, minced, 2 tbsp salted butter, 1/2 cup |
2 votes
4313 views
|
||
Phyllo Peach Pecan Cobbler for a Large Group by myra byankacups sugar, 1/4 cup brown sugar, 3 tbs. flour, 1/4 cup toasted pecan pieces, 1/4 cup |
2 votes
7484 views
|
||
Raw Vegetable Salad for a Crowd by A.L. Wiebe1 1/4 cup vinegar, Liquid from baby corn plus enough water to measure 3/4 cup, 1 Tbsp |
3 votes
13285 views
|
||
Easy Herb Chicken in Pastry by Robyn Savoie1 Large Egg, 1 Tbsp. Water, 4 Oz. Container Garlic and Herb Spreadable Cheese, 1/4 Cup |
1 vote
10665 views
|
||
Scallops in Scallion Nests by John Spottiswood1 tablespoon Dijon-style mustard, 1 tablespoon red wine vinegar, 1/4 cup |
4 votes
5603 views
|
||
Salmon Shells in Lemon Sauce by Julia Ann Soudersin Lemon 1 1/4 cups chicken broth, such as Swanson 99% Fat Free Chicken Broth, 1/2 cup |
2 votes
5645 views
|
||
Chicken Tocino on a Stick by Joy1 Cup of Pineapple Juice, 1/4 Cup of Soy Sauce, 1/2 Cup |
2 votes
5863 views
|
||
A Rose Garden Of A Dessert! by kathy gori2 cups of water, 4 cups of sugar, 1/4 cup of lime juice, 1/2 cup of rose water, Noodles, A |
6 votes
7625 views
|
||
Cheddar Stuffed Turkey Meatloaf with a Secret Sauce! by Cara Fernicola1 Small Onion, 1/4 cup Worshestire Sauce, 1 Tbs. Olive Oil, 1 Egg, 1 Cup gives a divine |
1 vote
10980 views
|
||
Brie in Puff Pastry with Blackberry and Rosemary by fitnspicyin Puff1/2 cup blackberry preserves , , 1/4 cup fresh or frozen blackberries, thawed , , 1 |
1 vote
4616 views
|
||
Mouthwatering Chocolate Cake in no Time by Nathan Willow1 tsp liquid vanilla, 2 tbsp of vinegar, 3/4 cup of vegetable oil, 2 cups |
1 vote
11703 views
|
||
Shrimp and Vegetable Pasta with a Garlic Lemon Sauce by "Cheffie Cooks"with a Garlic Lemon Sauce, main salt for boiling pasta, 1/4 cup Asparagus cut into large |
1 vote
2534 views
|
||
Apricot Walnut Squares (A Bar Cookie) by Salad Foodiein fourths, 1 cup water, 1/2 cup butter, softened, 1/4 cup granulated sugar, 1 cup |
3 votes
4692 views
|
||
Alumahan in Tomato Sauce by ShaleeDP1 pint grape or cherry tomatoes, halved if large, 1/4 cup |
1 vote
2275 views
|
||
Chicken Breast Stir Fry is always a favorite amongst weight watchers by Nick Roche1/4 cup of chopped parsley, 4 tablespoons of olive oil, 1 tablespoon of sesame oil, 4 |
2 votes
4349 views
|
||
MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer1/2 cup shallots, finely chopped, 1/4 cup garlic, finely chopped, 1 cup |
1 vote
3382 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R