Pork Adobo by ShaleeDP1/2 cup of water, olive oil, cook method: Slow cook, cuisine: Filipino, course: Main dish |
2 votes
29341 views
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Honey Bun Cake adapted from myblessedlife.net by Tamara Daughertyoil, 8 oz. sour cream, 3/4 cup light brown sugar, 2 tsp. cinnamon, 4 tablespoons honeycook |
2 votes
8231 views
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDPwater, 2 tbsp canola oil, 2 eggs beaten (optional), cook method: Boil, cuisine: Filipino |
1 vote
26262 views
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Honey Custard by Denise C.ingredients: 5 eggs, 1/2 c honey, 2 c fresh milk, and nutmeg to taste, cook method: Bake |
2 votes
18097 views
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Peruvian Roast Chicken by John Spottiswoodgarlic cloves, 3 T good olive oil, 1 T salt, 1 - 4 pounds), cook method: Roast, cuisine |
7 votes
16043 views
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Fried Chicken Necks by ShaleeDP1/2 tsp Black Pepper,, 3 tbsp Cooking Oil., cuisine: Filipino, course: Appetizers & snacks |
2 votes
4988 views
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Locavore Squash & Italian Meatball Stir-Fry by Sherri Williamsextra virgin olive oil, 12 ounces crushed red pepper flakes, cook method: Stir fry |
17 votes
11453 views
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Crunchy Brussels sprouts by Easy Cook - Laka kuharicahoney, 3 tbs olive oil |
2 votes
17683 views
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Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodievegetable oil, 2 tablespoons honey or Extra flour for kneading, cook method: Bake |
2 votes
711 views
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Kamote Fries (Sweet Potato Fries) by ShaleeDPSweet Potatoes, Brown sugar, Canola Oil, cook method: Fry, cuisine: Filipino, course |
1 vote
16543 views
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Chocolate Chiffon Cake by Robyn SavoieTsp. Salt, 1/4 Cup Canola Oil, 1/4 Cup Water, 1 of Tartar (Spice), cook method: Bake |
1 vote
25263 views
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Pioneer Woman's Chicken Street Tacos by Shandrapieces, 2 Tbs. olive oil, 3 garlic cloves, minced salsa ranch, cook method: Saute, cuisine |
1 vote
5097 views
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Beef Fajita Best Marinade by Amos Miller1 lime, 2 T olive oil, , While the meat is same skillet used to cook the meat. Slice the |
3 votes
11496 views
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Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook1/4 cup extra virgin olive oil, 2 garlic cloves, 3/4 teaspoon salt, cook method: None/Raw |
7 votes
101528 views
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Skinny Garlic Chicken, Amazingly Easy and Delicious by Skinny Kitchen with Nancy Foxtablespoon extra virgin olive oil, , 2 and pepper, to taste, cook method: Bake, cuisine |
6 votes
21570 views
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Best Fried Chicken Ever~ by Debra aka Reel LadySeasoning, 1 -1/2 cup vegetable oil, cook method: Fry, cuisine: American, course: Main |
18 votes
39829 views
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Dad’s Tavern Chili by Salad Foodie1 or 2 tablespoons canola oil, 1 large onion, I don't drain), cook method: Dutch Oven |
4 votes
21691 views
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Spicy Garlic Kangkong by ShaleeDPminced), Chili slices/chili flakes, Olive oil, cook method: Stir fry, cuisine: Filipino |
1 vote
4378 views
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The Best Asian Slaw with Cashews by Shu-ChunMaple Syrup, 1/4 Cup Olive Oil, 1/4 Cup Rice Vinegar Salt to taste, cook method: Other |
1 vote |
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