Easy Pizza Dough by myra byanka4 tsp.), 1 tsp. honey or sugar, 3 C AP flour, 1 C warm water, 1 T olive oil, 1 1/4 |
1 vote
2831 views
|
||
Brown & Wild Rice Stuffed Squash by Salad Foodietablespoons canola oil, divided use,cook so I saved a pan and cooked them together), cook |
1 vote
3670 views
|
||
Tawa Fry Stuffed Vegetables by Hina GujralSalt, as per taste, Oil for pan frying, 2 tbsp mustard oil, cook method: Fry, cuisine |
1 vote
3672 views
|
||
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia HeerExtra oil virgin olive oil (for drizzling or sautéing salmon prior to cooking), , For |
1 vote
4297 views
|
||
New Year’s Day queso compuesto by KarenB1 tablespoon vegetable oil, 1/2 pound chopped, 2 cups cooked black-eyed peas, drained or |
1 vote
3001 views
|
||
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnansliced, , 4 tbsp oil, , Salt for taste (use, , blend/ground, cook method: Fry, cuisine |
1 vote
3975 views
|
||
Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehncup quinoa, to be cooked, 1 head (2 cups water), 1 teaspoon olive oil, Salt and freshly |
1 vote
2509 views
|
||
Prawn and Fish Ball Fried Rice by Navaneetham Krishnancut into two, , 5-6 tbsp oil, Pepper and salt for taste, cook method: Stir fry, cuisine |
1 vote
3369 views
|
||
Crispy Fried Noodles with Prawns and Chicken by ShaleeDPblack pepper to taste, 3 cups cooking oil, cuisine: Filipino, course: Main dish, type |
1 vote
2898 views
|
||
Southwestern Waffles by Salad Foodie1 1/4 cups milk, 3 tablespoon cooking oil, 1/4 cup shredded mozzarella or cheddar cheese |
1 vote
3314 views
|
||
Easy Pork Humba by ShaleeDP1/2 cup dried banana blossoms, Cooking oil, cuisine: Filipino, course: Main dish, type |
1 vote
1550 views
|
||
Thai Black Bean & Corn Salad or Salsa by Salad FoodieI used frozen, briefly cooked & drained), 1/2 cup 3 tablespoons sesame oil, 1 tablespoon |
1 vote
5598 views
|
||
Mee Rebus (Vegetarian) by Navaneetham Krishnanand pepper as needed, , Oil for frying, cook method: Boil, cuisine: Malaysian, special |
1 vote
3252 views
|
||
Southwest Vegetarian Pot Pie by Julia Ann Soudersextra virgin olive oil, 1/2 cup shredded mild cheddar cheese, cook method: Bake, cuisine |
1 vote
4842 views
|
||
Kimchi Pork Tacos by mykoreaneatssugar, 1 tbsp sesame oil, 1 large tomato, diced, (if available), cook method: Stir fry |
1 vote
2459 views
|
||
Rio Grande Breakfast Shake by Robyn SavoiePeach Yogurt, 2 Tbsp. Honey, 1 Cup Ice, Crushed Grapefruit, Quartered, cook method |
1 vote
2902 views
|
||
Cold Sweet Potato Salad by "Cheffie Cooks"tablespoon Honey, 1/2 cup Mascarpone Cheese, Salt and Black Pepper, to taste, cook method |
1 vote
3440 views
|
||
Hot Cinnamon Apple Brandy Cider by Culinary Envybrandy*, optional, 4 tablespoons honey, ¼ cup plus peel, for garnish, cook method: Boil |
1 vote
1888 views
|
||
Galatobouriko (Greek Custard Pastry) by Kyle Dalakas1/2 cup sugar, 1 cup honey, 1 1/2 cups water, butter, melted, cook method: Bake, cuisine |
1 vote
922 views
|
||
Juicy pear and apple cake by Easy Cook - Laka kuharica3 tbs honey, warmed, Powdered sugar, for sprinkling, Ground cinnamon, for sprinkling, cook |
1 vote
1560 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R