Cold Sweet Potato Salad Recipe
Great for the holidays or any time.
Ingredients
- 4 Sweet Potatoes
- 1/2 cup chopped bell pepper
- 1/4 finely chopped onion
- a dash of nutmeg
- one tablespoon Honey
- 1/2 cup Mascarpone Cheese
- Salt and Black Pepper, to taste
Directions
- Peel and cube sweet potatoes, place in boiling water with a dash of cinnamon and cook until tender, carefully drain and allow to completely cool down (I usually refrigerate them in a covered bowl).
- Once chilled add all other ingredients, stir gently and refrigerate until ready to serve.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 71 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 240mg | 7% |
| Total Carbs 16.44g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.09g | 4% |
| Protein 1.14g | 2% |
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