Mag's Pimped-Up Deviled Eggs by Joann Mathiasfrom a Kroger flyer, no less), , 12 hard cooked eggs, 1 packet ranch salad dressing mix, 1 |
1 vote
3775 views
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PA Dutch Dandelion Greens by Jann from PA3 T. vinegar, 1.5 cups milk, 2 hard cooked eggs, cuisine: American, course: Salad, type of |
1 vote
6367 views
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Pita & Lavash Chips by Bob Vincent1 ts Aleppo pepper, Non stick cooking spray, cook method: Bake, cuisine: Middle eastern |
2 votes
10416 views
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Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Foxcup thinly sliced green onions, optional, cook method: Bake, cuisine: Chinese, special |
1 vote
10801 views
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Pinoy Chicken Sopas by ShaleeDPtaste, fish sauce to taste (optional), cook method: Boil, cuisine: Filipino, course: Soups |
1 vote
15234 views
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Boiled Dalag with Veggies (Mudfish) by ShaleeDPteaspoon whole peppercorn, 8 tablespoons cooking oil, cook method: Boil, cuisine: Filipino |
1 vote
8084 views
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Escabecheng Lapu-Lapu by ShaleeDPdissolved in 1/4 c water, 2 tablespoons cooking oil, for sauteing, 3 cloves garlic, minced |
1 vote
7881 views
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Lengua Estofada by ShaleeDPsauce, 1 cup brown sugar, 3 cups water, 1/4 cooking oil, salt to taste, 1/2 cup white wine |
1 vote
1917 views
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Crispy Fried Kangkong by ShaleeDPleaves, cleaned, 3 cups corn starch, 5 cups cooking oil, 1 1/2 cup water, 1 cup flour |
1 vote
3180 views
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Creamy Chicken Wild Rice Soup by Erin Schicken broth, 3 1/2 cups cooked wild rice, 1 pound chicken, cooked and chopped, 1/2 tsp |
3 votes
6542 views
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Uncle Sidney's Red Beans by Amos Miller1 stick of butter [sweet], 8 C cooked rice [med.grain suggested], sea salt and black |
2 votes
16000 views
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marijuana butter by Gene Autryroughly 1/2 pound - 1 pound), Large cooking/stock pot (mine is a 4 gallon), 5 pounds |
3 votes
16500 views
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Healthy Beef Enchiladas by Recipe Kitchencheddar cheese, shredded, 2 cups cooked brown rice, cook method: Bake, cuisine: Mexican |
2 votes
21960 views
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Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!) by Salad Foodie3 eggs, 2/3 cup cooking oil, 1 teaspoon vanilla, cook method: Bake, cuisine: American |
2 votes
10444 views
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Kyochon Korean Chicken by jason kim200ml water, 4 tbsp soy sauce, 2 tbsp cooking wine, 2 tbsp hot sauce, 1 tbsp barbecue |
3 votes
6044 views
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Weight Watchers Pumpkin Cheesecake Wontons by S. Cumbotsp pumpkin pie spice, 1 tsp vanilla, Cooking spray, 1 tbsp cinnamon and sugar for topping |
1 vote
34816 views
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Malaysian Pork Stew with Garnishes by John Spottiswoodtabasco sauce, 2 tsp brown sugar, 6 cups cooked brown and red, brown, or white jasmine |
7 votes
13829 views
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Corned Beef Braid by Rhodes Bake-N-Servsliced deli corned beef, 2 cups spinach, cooked, 2 small potatoes, baked & sliced, salt |
2 votes
3399 views
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Fisher Nutty Bacon Cheese Ball by Kristen Russellany nut will do), 10 slices of bacon, cooked, drained, finely crumbled, salt and pepper, 1 |
1 vote
6283 views
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Ellie's Cioppino by JoanneFitnessRecipesCEimB Cioppino, 2010 November 18tags: cooking fish, easy cioppino, Ellie |
1 vote
7657 views
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