Grilled Cod Fish Filet with Creamy Tomato Sauce !!! by Catherine PappasFresh Italian bread crumbs, , Cod Fish Rub:, , Drizzle of olive oil, Dashes of ground |
2 votes
2089 views
|
||
Dove’s Chocolate Pork Medallions by Ken & Patti Fisherto taste, , Dove’s Sweet’N’Spicy Cocoa Rub, to taste, , Dove’s Sweet’N’Smoky Chocolate |
1 vote
3473 views
|
||
Basic Barbecue Rub by Bob VincentBasic Barbecue Rub, ingredients: 1/4 cup Kosher salt, 1/4 cup brown |
1 vote
4711 views
|
||
Barbequed Chicken Salad with Toasted Lavash Strips, Avocado, Roasted Corn and Black Beans by Bob VincentRoasted Corn and Black Beans, ingredients: BBQ Rub, recipe link is shown below, 1/2 cup |
1 vote
4833 views
|
||
Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen McconnellTofu, , Vegetable oil, for frying, Barbecue rub (I threw together a mixture of paprika |
2 votes
7826 views
|
||
Roasted Chicken by Catherine Pappas5 lb. whole chicken, , For the Rub:, , 3 tablespoons butter, 1 tsp. ground coriander |
1 vote
2046 views
|
||
Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad by Catherine PappasFor Pork Roast:, , 4-5 lb. pork roast, , For the Rub:, , 2 tbs. sugar, 1 tsp. salt, ½ tsp |
1 vote
4859 views
|
||
Awesome Short Ribs by Patti Fishersauce, Chef of the Future Coconut Curry rub, to taste, Crushed dried garlic, to taste |
1 vote
1814 views
|
||
Quick & Easy Beef Tortilla by Catherine Pappassliced, 2 tablespoons -Living the Gourmet Spice Rub, Feta cheese for garnish, Cut lettuce |
2 votes
1605 views
|
||
Savory Sausage Stuffing by Rhodes Bake-N-Servfresh parsley, 1 egg, beaten, 2 teaspoons rubbed sage, 1/4 teaspoon salt, 1/4 teaspoon |
1 vote
2594 views
|
||
Chicken on a Throne by Joann Mathias1 tablespoon Wild Willy's Number One-derful Rub, , Two 12-ounce cans of beer (no bottles |
1 vote
3412 views
|
||
Grilled Chicken Wraps by Bob Vincent3 cups baby spinach, cleaned, 1 tsp Tandoori seasoning (I used Penzeyx27;s), 1/2 cup |
1 vote
3708 views
|
||
Gutti vankay or stuffed eggplant(brinjal) by swapnapeanuts - roast them, when they are cooled, rub and remove the skins , 1 cup sesame seeds |
1 vote
2889 views
|
||
Bacon Wrapped Chicken Ranch Sandwich (& frogs) by Beth Roanoz Bacon (8 slices), 1 Tbs Emeril's Chicken Rub, 4 Tbs Ranch Dressing, 4 slices Tomato, 4 |
1 vote
1989 views
|
||
Meat rub by Cupcake VixenMeat rub, ingredients: 1/4-1/2 c. dk. brown sugar, 2 Tbsp |
1 vote
5214 views
|
||
Broiled Brown Butter Lobster Scampi by Sherri Williamsolive oil, 1/2 tsp unsalted fish & seafood rub, 2 pinches sea salt, , , 1/2 stick unsalted |
1 vote
4523 views
|
||
Bourbon Ribs by Claudia lamascoloingredients: ribs, homemade sauce recipe, rub, cuisine: American, course: Appetizers |
2 votes
2855 views
|
||
Herb Roasted Turkey by RecipeKinglb), fresh or frozen, thawed, 2 tbsp rubbed sage or poultry seasoning, 1 tbsp paprika, 1 |
1 vote
4555 views
|
||
Bacon Wrapped Lamb by Patti FisherSwimmin’ in Smoke” Booty Call Seasoning Rub, 1lb. Apple wood smoked bacon slices, 10 |
1 vote
3556 views
|
||
The Cajun Burger by Patti Fisherand peeled, Chef of the Future Cajun Rub & Seasoning, sprinkled generously on burgers and |
1 vote
2440 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R