Adam's Turkey Tetrazzini Casserole by Adam Janowski3 cups cubed cooked turkey, 1/2 cup frozen peas, rinsed and thawed, 8 ounces (1/2 of a |
1 vote
3257 views
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Peruvian Estofado De Pollo by Rene Astudillochicken bouillon, 1 bay leaf, ½ cup green peas, 1 1.5 oz box, raisins, Salt and pepper |
1 vote
3380 views
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Easy fennel soup by Easy Cook - Laka kuharicatbs olive oil, 150 g chopped tomatoes, 100 g peas, frozen, 4 cups water, 1 tsp sea salt, 1 |
1 vote
4409 views
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Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju NairBacon / Panchetta- 2, Mushroom - 2 cups, Green peas - 1 cup, Onion - 1/2 cup, Olive oil |
2 votes
9489 views
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Brussels Sprouts with Bacon and Garlic by Mary Shaldibinaingredient: Vegetables, ingredients: 1 lbs brussels sprouts , 1/3 cup chopped bacon , 1 |
2 votes
4583 views
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Slow Cooked Beefy Stew by ShaleeDP3 carrots, sliced, 1/2 cup fresh peas, cook method: Slow cook, cuisine: Canadian, course |
2 votes
5470 views
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Mini Phyllo Chicken Spring Rolls by Robyn SavoieCut Into 1-Inch Matchsticks, 1 Oz.. Bean Sprouts, 1 Tsp. Sesame Oil, 4 Large Phyllo |
1 vote
5646 views
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Chicken and Dumplings by B InnesGarlic minced, Celery diced, 1 cup frozen peas, thawed, 1 Tbs of butter for each cup |
1 vote
5047 views
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Relyenong Bangus (Stuffed Milkfish) by ShaleeDPpikle relish, 1/4 cup raisins, 1/2 cup green peas, 1 pc Knorr Fish Broth Cube, 2 pcs eggs |
1 vote
7353 views
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Yang Chow Fried Rice by ShaleeDPbeaten, scrambled and chopped, 1 cup frozen peas and carrots, 2 stalks green onion, minced |
1 vote
8442 views
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Meat-filled Dinner Pastries by Wendi Taylor2 cup chopped bell pepper, 1 cup green peas (cooked/frozen/canned), 1 cup prepared mashed |
2 votes
11994 views
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Chicken Potpie Soup by Salad Foodie2 large carrots, diced, 3/4 cup frozen peas (I used leftover fresh cooked green beans cut |
1 vote
3490 views
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Chicken in Oyster Sauce by ShaleeDP2 shallots, sliced, 2 cups bean sprouts (optional), cuisine: Filipino, course: Main dish |
1 vote
4754 views
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnanif you are a pure vegetarian), , Bean sprouts - pour hot water over and quickly blanch |
1 vote
9644 views
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Country Ham & Black-Eyed Peas by Amos Millert come out of a can), 24 oz fresh black-eyed peas, 1 qt. chick stock (or broth), water to |
2 votes
6435 views
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Tuna Noodle Casserole by Carolinaheartstringscans Cream of Celery soup, , 1 15 oz can peas, undrained, , 4 5 oz cans of tuna in water |
1 vote
8477 views
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Chicken Empanada by ShaleeDPpotato, diced, 1 cup carrot, diced, 1 cup green peas, 1/4 cup raisins, 1/2 tsp salt, 1/2 |
1 vote
6305 views
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Shredded Brussel Sprouts by Nancy Miyasakichicken broth , 13 cups thinly sliced Brussels sprouts (about 2 pounds) , 1 teaspoon salt |
4 votes
9638 views
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Chicken Stir Fry by Ella Mangelos Velthoen2 Green zucchinis, 8 Oz Bean sprouts, 8 Oz Pea Pods, Vegetable Oil, 1 Can chicken |
1 vote
748 views
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Minced Chicken Mee Hoon Soup by Navaneetham Krishnanto soften, , Spring onions - shredded, , Bean sprouts - blanched to soften, , 4 shallots |
1 vote
2375 views
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