Isaw ng Manok BBQ by ShaleeDP1 tsp Ground pepper, 1/4 cup vinegar, cuisine: Filipino, course: Appetizers & snacks, type |
1 vote
5664 views
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Homemade Kitchen Sink Drain Cleaner by myra byanka1/4 cup baking soda, 1 cup vinegar, plunger, cuisine: American, course: Appetizers |
5 votes
11570 views
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Teppanyaki Salmon by Navaneetham Krishnan2 tbsp olive oil, , 1 tbsp balsamic vinegar, , 1 tbsp yellow mustard, , 1 red chili |
1 vote
4744 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Foxand Eggplant Pasta for 326 Calories!, 2 tablespoons red wine vinegar, , ¼ teaspoon fresh |
6 votes
13298 views
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Paksiw ng Bangus (Milkfish Soursoup) by ShaleeDPcrushed), 4 pieces long green pepper, 2 cups vinegar, 1 cup water, 1 teaspoon patis (fish |
1 vote
7039 views
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Kalderetang Kambing (Goat Meat Spicy Stew) by ShaleeDPgoat meat, cut into cubes, 1/2 cup vinegar, 1/2 cup vegetable oil, 1 tbsp. minced garlic |
1 vote
14453 views
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Sicilian Eggplant & Ricotta Pasta by John Spottiswoodfresh basil leaves, 1 - 1 1/2 pounds pasta (rotini is our favorite, or try ruote di carro |
12 votes
10587 views
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Binagoongang Baboy (Pork with Shrimp Paste) by ShaleeDPsugar, 4 to 5 chili peppers, 1/2 cup vinegar, 1/2 cup water, Salt and pepper to taste |
1 vote
15614 views
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Crunchy Brussels sprouts by Easy Cook - Laka kuharicatrimmed (or 1 kg untrimmed), 2 tbs red wine vinegar, 1 tsp Dijon mustard, 1/2 tsp of honey |
2 votes
17683 views
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Special Crispy Dinuguan by ShaleeDP3 med onions (sliced thinly), 1 cup of vinegar, 1 bay leaf (optional), Fresh Ginger slices |
1 vote
32369 views
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Maurice Salad with Homemade Dressing by Kristen PodulkaDressing, ingredients: 2 teaspoons white wine vinegar, 1 1/2 teaspoon fresh lemon juice |
1 vote
7895 views
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Marinated Asparagus by Robyn Savoie1/4 Cup Vegetable Oil, 2 Tbsp. White Vinegar (Tip), 2 Oz. Jar Chopped Pimiento's, Drained |
5 votes
13443 views
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Autentica " Pasta alla contadina " by CHEFMAURIZIOPasta alla contadina ", main ingredient: Pasta, ingredients: 320 grams of pasta such |
1 vote
11310 views
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Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswoodmain ingredient: Pasta, ingredients: 1 box (about 16 oz) penne pasta (we use Barilla |
6 votes
8092 views
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Inihaw na Tenga ng Baboy (Grilled Pork Ears) by ShaleeDP2 pork ears, cleaned and trimmed, 3/4 c. of vinegar, 1/2 c. of soy sauce, 1 whole garlic |
1 vote
24091 views
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Ensaladang Talbos ng Kamote by ShaleeDPstrong your bagoong is, 1-2 teaspoons vinegar, to taste, Freshly cracked black pepper |
1 vote
3661 views
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Lentils with Vinegar and Honey by Catherine PappasBlack pepper – to taste, 4 tablespoons of vinegar, 4 tablespoons of honey, 6 cups of |
1 vote
1414 views
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Chipotle Salsa by myra byanka1 tbs. oil, 1/4 cup red wine vinegar or fresh lime juice, 1-2 tbs. chipotle salsa (La |
3 votes
12709 views
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GRILLED PUSIT (squid) by Jomelhoney, 1/2 cup soy sauce, 1/2 cup vinegar, 1/2 cup brown sugar, 1/2 head garlic, minced |
2 votes
13854 views
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Festive Pasta Salad by Kelsey MartinPasta Salad, main ingredient: Pasta, ingredients: 1 1/2 cups (6 oz.) small shell pasta |
10 votes
37103 views
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