Maurice Salad with Homemade Dressing Recipe

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Many of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I think this does it. Serve with a crusty white roll and you’ve got the true experience of a Maurice salad!

Prep time:
Servings: 2


Cost per serving $2.20 view details


  1. To make dressing, whisk together first 7 ingredients (vinegar thru salt). Whisk until sugar dissolves. Stir in egg and mayo and pulse in a food processor until smooth. Stir in parsley. Cover and refrigerate at least 1 hour before serving. Stir well before serving.
  2. To make salad, pile lettuce on a plate. Top with ham, turkey, gherkins, cheese, and olives. Drizzle with dressing.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 2 servings
Calories 931  
Calories from Fat 867 93%
Total Fat 98.02g 123%
Saturated Fat 14.6g 58%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 1188mg 50%
Potassium 266mg 8%
Total Carbs 9.28g 2%
Dietary Fiber 1.8g 6%
Sugars 6.95g 5%
Protein 7.66g 12%


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