MENU
Pasta with White Clam Sauce

Pasta with White Clam Sauce by The Crispy Cook

6-1/2 oz.) cans chopped clams 2 Tbsp. olive oil Chopped fresh basil or Italian parsley to

1 vote
609 views
Blogger Conversations

Blogger Conversations by Krista Marshall

from Olive Garden) 8-12 fresh mushrooms 1 6 oz. can clams, drained and finely minced

1 vote
821 views
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

shrimp (tilapia, clams, octopus, sea bass/4 tsp sea salt, Fresh squeezed lime juice to

7 votes
4 reviews
8 comments
113597 views
Fresh Pasta With A Spicy Clam Sauce

Fresh Pasta With A Spicy Clam Sauce by Global Cookbook

fresh oregano leaves, 3 c. clam juice, 8 doz littleneck clams scrubbed, 1 lb fresh

0 votes
1125 views
Clams Casino

Clams Casino by Global Cookbook

pepper to taste, 1 doz fresh clams, Cherrystone or possibly Littleneck, 2 slc Thick bacon

0 votes
1514 views
Clams In White Wine, Butter And Parsley Pasta Sauce

Clams In White Wine, Butter And Parsley Pasta Sauce by Global Cookbook

clam, bottled, 1/2 c. wine, white, dry, 2 lb clam, littleneck

0 votes
1259 views
Steamed Clams with Linguica

Steamed Clams with Linguica by A Couple in the Kitchen

2 pounds littleneck clams 3 cloves garlic, roughly chopped handful of fresh cilantro, torn

1 vote
688 views
Clam Dig

Clam Dig by Global Cookbook

clams, fresh or possibly canned, liquid removed, 1/4 tsp salt, (omit if canned clams

0 votes
1600 views
Linguini With Red Clam Sauce

Linguini With Red Clam Sauce by Global Cookbook

fresh mushrooms, 2 x Cloves garlic, chopped, 1 c. Clam juice (liquid removed from clams

0 votes
836 views
Bonacker Style Clam Fritters

Bonacker Style Clam Fritters by Global Cookbook

2 Tbsp. finely minced fresh parsley, 4 doz cherrystone clams shucked, liquid removed, and

0 votes
1720 views
Clam And Mussel Chowder With A Light Curry Froth

Clam And Mussel Chowder With A Light Curry Froth by Global Cookbook

stock Clam And Mussel Chowder, 1 lb small fresh clam, (such as Manilla), 1 lb fresh mussel

0 votes
1561 views
Boston's Union Oyster House's Clam Chowder

Boston's Union Oyster House's Clam Chowder by Global Cookbook

like russets peeled, diced, 4 lb fresh or possibly frzn clams shelled, diced, 1/4 lb salt

0 votes
3364 views
Cape May Clam Chowder

Cape May Clam Chowder by Global Cookbook

bay clams steamed, minced, 3 c. clam broth with Water to make 3 c., 1/4 lb fresh scallops

0 votes
2656 views
Quick and Easy Gluten-Free Seafood Pasta

Quick and Easy Gluten-Free Seafood Pasta by Russ Crandall

cut in wedges chopped fresh parsley to garnish Add the clams, reserved clam juice, and

1 vote
263 views
Almost Clam Chowder

Almost Clam Chowder by Global Cookbook

2 bot clam juice (or possibly 2 cans clams with juice fornot whipped, 2 Tbsp. minced fresh

0 votes
2388 views
Classic Linguine And Clam Sauce

Classic Linguine And Clam Sauce by Global Cookbook

1 1/3 c. of clams and 2 c. of liquid), 5 c. Water, 1 lb Linguine, preferably fresh, 1/3 c

0 votes
1348 views
Emeril's Boston Clam Chowder

Emeril's Boston Clam Chowder by Global Cookbook

Minced fresh thyme, 1/2 c. Flour, 1 lb White potatoes, peeled and medium diced, 4 c. Clam

0 votes
1447 views
Mimi's Manhattan Style Clam Chowder Practically Non Fat!

Mimi's Manhattan Style Clam Chowder Practically Non Fat! by Global Cookbook

chopped clams, 1 can whole baby clams (about a is up to you) fresh lemon juice mixed

0 votes
1250 views
Clam Chowder, Manhattan Style

Clam Chowder, Manhattan Style by Global Cookbook

Clam Chowder, Manhattan Style, ingredients: 36 x Live clams, 3 tsp Fresh parsley, 3

0 votes
865 views
Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate

Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate by Global Cookbook

Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate, ingredients: 4 doz clams& freshly

0 votes
1498 views