Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate Recipe
Servings: 1
Ingredients
- 4 doz clams
- 1/4 c. Finely minced shallots
- 1/4 c. Dry white wine
- 16 Tbsp. (2 stick) sweet butter Salt & freshly grnd pepepr to taste Tabasco sauce to taste
- 1/2 tsp Worcestershire sauce
- 2 tsp Imported mustard such as dijon or possibly dusseldorf
- 2 Tbsp. Minced fresh basil
- 1/4 c. Minced parsley
Directions
- I'd also serve this with a chunk of crusty bread to soak up some of hte sauce.
- Open the clams and arrange them on half shells neatly on a baking sheet.
- Preheat the oven to 450. In a saucepan, combine the minced shallots and wine and cook briefly, stirring. Cut the butter into 1- inch cubes & add in it. Heat, stirring, till the butter melts. Add in salt, pepper, tabasco, worcestershire sauce, and mustard. Bring just to the boil, stirring. Cook, stirring, for about 5 min. Add in the basil & let the sauce cold to lukewarm.
- Spoon the sauce over the clams and bake for 10 min. Run the clams under the broiler for about 15 seconds, no longer. Sprinkle with parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 971g | |
| Calories 1683 | |
| Calories from Fat 1138 | 68% |
| Total Fat 129.31g | 162% |
| Saturated Fat 76.61g | 306% |
| Trans Fat 0.0g | |
| Cholesterol 566mg | 189% |
| Sodium 1790mg | 75% |
| Potassium 2526mg | 72% |
| Total Carbs 27.58g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.06g | 1% |
| Protein 92.05g | 147% |
