Cucumber and Yogurt Salad by Kyra Martinwhite wine vinegar so I used 2 teaspoons white wine and 1 teaspoon vinegar and it worked |
1 vote
2173 views
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Spaghetti with Anchovy and Fresh Spinach & Tomatoes by Catherine Pappasand Fresh Spinach & Tomatoes, olive oil, 3tbs. red wine, 1 tsp. salt, ½ tsp. black |
1 vote
2544 views
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Brown Rice and Walnut Salad by Saruand Walnut Salad, main ingredient: Grainsolive oil, 4 tbsp white wine vinegar, 2 tbsp soy |
1 vote
1796 views
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Cabbage and lentil soup by Easy Cook - Laka kuharicared lentils, picked and thoroughly washed, water, 4 tbs red wine vinegar, adjust per |
1 vote
885 views
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Bacon, Bell Pepper and Bean Salad by Elizabeth @Taste & Sproutand Bean Salad, ingredients: 2 cups chopped, 2 Tbsp white wine vinegar, freshly ground |
1 vote
1813 views
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Pasta with creamy pumpkin and Parmesan sauce by Easy Cook - Laka kuharicaand Parmesan sauce, main ingredient: Pasta cubes, 100ml white wine, ½ tsp red paprika |
1 vote
1980 views
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Creamy Parmesan and Sundried Tomatoe Chicken by Tina Smith4 cup dry white wine (or chicken broth), reggiano (parmesan), grated, salt and pepper to |
1 vote
1973 views
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Pasta With Mushrooms, Red Bell Pepper And Pumpkin by RecipesnFoodmushrooms, stemmed and sliced, Salt and freshly ground pepper, ½ cup dry white wine, ¼ cup |
1 vote
4283 views
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Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style) by maria liberatiMushrooms and Truffles (from The Basic Art of 1 cup dry white wine or Prosecco, 1 ounce |
1 vote
1371 views
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Sandwich with salmon and avocado by Spoonofand avocado, main ingredient: Fish, 1 tablespoon of White wine vinegar, cuisine: European |
1 vote
1141 views
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Pumpkin and amaretti risotto by elisa negriand amaretti risotto, ingredients: q.b. small glass White wine, cuisine: Italian, course |
1 vote | ||
Indian spiced carrot and beet salad by Chez la mereand grated, 1 tsp ground cumin, drop of hot pepper sauce, 2 tbsp oil, 1 tsp red wine |
1 vote
2527 views
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zucchini with garlic and mint by Chez la merefrying, 3 tablespoons red wine vinegar, 2 mint or basil, salt and freshly ground black |
1 vote
1882 views
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Pork Roast with Onion and Green Apple by Mack Scarborough1/4 cup dry white wine, 1/2 cup chicken broth, salt and pepper to taste, cook method |
1 vote
5119 views
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Braised beef in rich tomato and anchovy sauce by Lemon Squeezyand anchovy sauce, main ingredient: puree, 100ml red wine, 2 tablespoons plain flour |
1 vote
2143 views
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Chunky Garlic and Herb Marinara Sauce by Kyle Dalakasand Herb Marinara Sauce, main Oil, 1/2 Cup Dry Red Wine, 2-28 oz. Cans Diced Tomatoes |
1 vote
1367 views
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Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno CashaShallots and Tail of Veal, Leek 100 g, • Celery 100 g, • Red Wine 500 ml, • Meat sauce |
1 vote
4809 views
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Chicken Artichoke and Caper Pasta by Kylarinsed, drained and halved, 2 tablespoons , 1/3 cup white wine, 1 tablespoon minced |
1 vote
3439 views
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