Chunky Garlic and Herb Marinara Sauce Recipe

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Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!

Prep time:
Cook time:
Servings: 16


Cost per serving $1.10 view details


  1. Clean the garlic and finely dice.
  2. Clean the onion and roughly chop.
  3. In a large stockpot, place the olive oil.  Add the garlic and onion.  Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes.
  4. Wash and roughly chop the tomatoes.
  5. Add to garlic and onion. Cook and stir for 10 minutes
  6. Add cans of diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper.
  7. Wash and roughly chop the basil and oregano.  Stir into the sauce.
  8. Lower heat to medium low and let simmer, stirring occasionally, for 25 to 30 minutes.  Serve with your favorite pasta!
  9. This recipe makes 2 quarts of sauce. Even better the next day, but if you prefer simply seal in a freezer bag or container and freeze. Will keep up to 4 months. Just thaw, heat and serve!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 16 servings
Calories 94  
Calories from Fat 34 36%
Total Fat 3.85g 5%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 303mg 13%
Potassium 442mg 13%
Total Carbs 13.76g 4%
Dietary Fiber 2.8g 9%
Sugars 9.41g 6%
Protein 1.87g 3%


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