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Chiapas Pot Roasted Pork - Cochito Chiapaneco

Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood

optimally a mix of all three), 1/4 tsp allspice (ideally freshly ground from the seed), 1

1 vote
8042 views
Moroccan Preserved Lemons

Moroccan Preserved Lemons by Amos Miller

The, number depends on the size of the lemons and the size, of the jar. Buy 4 times the

4 votes
1 review
3 comments
10219 views
French Cake: Tourteau Fromager

French Cake: Tourteau Fromager by Robert-Gilles Martineau

Very fresh cheese (in Poitou it is fresh goat cheese, just out of the dairy. Similar

1 vote
9867 views
Couscous Cakes

Couscous Cakes by Joann Mathias

packed freshof the couscous cakes to the skillet and use a spatula to lightly flatten the

1 vote
1 comment
7860 views
Granny Smith's Apple Pandowdy

Granny Smith's Apple Pandowdy by Amos Miller

butter, 1 tbsp fresh squeezed lemon juice (put the rest of the lemon in your Preserved

2 votes
2 reviews
4 comments
8428 views
Tamale King's Borracho Beans!! YUM

Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerber

of the bacon grease for flavor, then when the

1 vote
14695 views
Chicken Potpie Soup

Chicken Potpie Soup by Salad Foodie

I used leftover fresh cooked green beans cut 1/2 cup of the chicken broth above

1 vote
3490 views
ROMaSCO romesco PESTO sauce

ROMaSCO romesco PESTO sauce by Foodessa

Gas7. Place the rack at the bottom of the 5 days in the fridge., . >** Roasting the

3 votes
2 reviews
5591 views
Mexican Salmon

Mexican Salmon by Unknown Chef

the one pound frozen packets once we run out of the fresh

1 vote
1 comment
4282 views
Tuscan Steak

Tuscan Steak by John Spottiswood

and freshly ground pepper (white pepper preferred, but not required) , 1/3 cup of the best

4 votes
2 reviews
1 comment
14525 views
TiraMiSù Galliano LEMON special

TiraMiSù Galliano LEMON special by Foodessa

of the 'Galliano' liquor...it can be replaced by a blend of: a touch of

3 votes
4 comments
7059 views
Tom Yam Steamed Fish

Tom Yam Steamed Fish by Navaneetham Krishnan

Fish, main ingredient: Fish, ingredientsinch ginger - half of it sliced and the other cut

1 vote
3734 views
Zuppa di pesce bianco

Zuppa di pesce bianco by Unknown Chef

the Treasures from the Sea brand available at Sams Club. Fresh cod and other types of fish

1 vote
3734 views
Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots by Robyn Medlin

of salmon, Olive oil, sea salt and freshof the salmon as it cooks on thetype of dish: Fish

1 vote
5786 views
Tzatziki Sauce

Tzatziki Sauce by John Spottiswood

freshly ground black pepper, Experiment adding any of the following:, 1 tsp fresh dill

3 votes
1 review
13027 views
Chicken Picatta

Chicken Picatta by Chef Chuck

the surface is flat. Season both sides of the

3 votes
1 review
5936 views
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one... by Nick Roche

of Hoisan sauce, 1 tablespoon of oyster sauce, 1/4 cup of hot water, 10 shakes of the

2 votes
1 review
4 comments
8732 views
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip by Micheline

cut off and remove the tips of the wings), 10 ml (2 15 ml (1 tsp) fresh thyme, cut up, 1

1 vote
7149 views
Oven BBQ Chicken

Oven BBQ Chicken by Patrick Travis

enough of the gin talking, here’s the to taste, , Spinach, Fresh spinach (enough for

3 votes
1 review
1 comment
7003 views
Easiest Caribbean Baked Fish

Easiest Caribbean Baked Fish by Cuban Cuisine

for lining, , , For the Marinade:, , 8 carb diet, course: Main dish, type of dish: Fish

1 vote
7609 views