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Anzac Biscuits for the 100th Anniversary of ANZAC Day

Anzac Biscuits for the 100th Anniversary of ANZAC Day by Cakelaw

of the centenary of Anzac Day, I made these Anzac biscuits from a recipe on p84 of the

1 vote
323 views
Harvest Grains Loaf

Harvest Grains Loaf by Pavani

Bake-a-thon 2015: Day 2 Bake of the Day: Harvest Grains Loaf Here's another family

1 vote
522 views
25 Days of Cookies: Day 3 Best Brownies

25 Days of Cookies: Day 3 Best Brownies by Sandy Ibrahim

I did: 1. Preheat the oven to 350 degrees F 2. Mixed all of the ingredients in my standing

1 vote
740 views
Mushroom Tagliatelle - Pasta of the Month

Mushroom Tagliatelle - Pasta of the Month by Wendy DeMarzo

of the oil and saute the pancetta. Remove and put onto a paper towel to dry Add the

1 vote
390 views
Recipe of the Week - Cioppino

Recipe of the Week - Cioppino by Dennis Kraus

the San Francisco version of the French bouillabaisse, the only difference is what fish

1 vote
392 views
Fresh Tulya (Small Clams) Soup

Fresh Tulya (Small Clams) Soup by ShaleeDP

fish stock, 2 fresh chili leaves, salt to taste, freshly

1 vote
16832 views
Portuguese Sopas

Portuguese Sopas by Megan Pires

taste, 4-5 stems with leaves of fresh mint, Thick sliced, day old French or Italian Bread

2 votes
23154 views
Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs by Bobby Lovera

from fresh), 1 The remaining half of the rub seasoning, 1/4 t. Vegetable Oil (to make the

4 votes
21605 views
Bouillabaisse I

Bouillabaisse I by Global Cookbook

fresh fish from the Mediterranean such as whiting, squid, sea bass, scorpion fish Juice of

0 votes
2001 views
Chicken Marbella...Memories of the Past

Chicken Marbella...Memories of the Past by Lindaraxa

the standard dinner-party fare of the day

1 vote
525 views
Turkey stuffed jalapenos

Turkey stuffed jalapenos by Daniel Brock

the back of the bird, no one will know), 1/2 cup onion fine chop, pinch of fresh cilantro

17 votes
20994 views
Best Turkey Stuffing

Best Turkey Stuffing by John Spottiswood

freshly ground black pepper, 1/2 cup fresh (I tossed one of the yolks before beating

8 votes
12998 views
Spiced Sweet Potato Cake

Spiced Sweet Potato Cake by Susan

the day it is cooked, and even better on the second day

3 votes
12889 views
Banana Nut Muffins for the smaller household

Banana Nut Muffins for the smaller household by Marie Rayner

the edge of the paper liners. Bake in the centre of the

1 vote
511 views
Escarole Soup with Tiny Meatballs

Escarole Soup with Tiny Meatballs by KarenB

the meatballs;, 1/2 cup fresh grinds of black pepper, , For the rest of the soup;, 2

1 vote
3743 views
Alaska pollack fish cakes

Alaska pollack fish cakes by Easy Cook - Laka kuharica

white fish fillets (fresh or thawed), 1/2-1 cup water, 1 tbs lemon juice, A splash of

2 votes
5771 views
Beef Wellington with Foie Gras and Duxelle

Beef Wellington with Foie Gras and Duxelle by Seduction Meals

the day before, Ingredients:, 2 cups of thick, salt and freshly ground black pepper

1 vote
7430 views
Beer Can Chicken

Beer Can Chicken by Elena Jimenez

2 fresh sprigs of rosemarythe Rub:, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon fresh

7 votes
33785 views
Report seems to counter Halifax Water on ‘daylighting’ Sawmill River

Report seems to counter Halifax Water on ‘daylighting’ Sawmill River by Formed cru

of the city., , With the rusting underground tunnel in need of

1 vote
830 views
Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

cheese (parmesan) freshly grated, Optional: Crust/rind of the parmigiano-reggiano cheese

14 votes
21619 views