Search Results for 'Cooking mexican pinto beans' (Page 7)

INDEX

	Pinto Bean And Ham Hock Soup by Global Cookbook Pinto Bean And Ham Hock Soup, ingredients: 1 lb pinto beans, soaked, overnight, 5 lt water	0 votes 2699 views
	Shella's Pinto Beans by Global Cookbook Shella's Pinto Beans, ingredients: 1 lb pinto beans, 7 c. water (approximate), pepper	1 vote 1355 views
	Quick and Easy Refried Beans by Nicole Sherman whole pinto beans (beans and mix all together. Add the cooked bacon back to the pot. Cook	1 vote 455 views

	Mexican Loco Moco by John Spottiswood mexican rice - see linked recipe below, 1 1/2 cups refried pinto beans	3 votes 2 reviews 12637 views
	Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki roast, 1 pound dried pinto beans, 3 (4 ounce), cook method: Slow cook, cuisine: Mexican	7 votes 2 reviews 1 comment 6795 views
	The Best Vegetarian Chili - Thick and Hearty and Healthy! by Foodiewife and rinsed (I used pinto beans), 2 dried ancho chiles, 2 dried New Mexican chiles, 1/2	1 vote 6624 views
	Cinco De Mayo And Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine mashed kidney/pinto beansmexican, finely shredded, cook method: None/Raw, cuisine: Mexican	1 vote 5742 views
	Cousin Barbara's Mexican Beans~ can use on Nachos, Tacos, Tostadas, Etc. by ChaCha Can Cook Beans~ can use on Nachos, Tacos, Tostadas, Etc., ingredients: 1 pound Dried Pinto Beans	1 vote 2662 views
	Avocado, melon and bean salad by Evelyn Adlam seeded, and diced, 150 grams/6 ounces cooked pinto beans, 1 small red onion, chopped, 1	1 vote 1884 views
	Flavorful Bean Burritos by Mary Shaldibina c. instant rice, 1 can pinto beans (15 oz.), 2 dried oregano, cuisine: Mexican, course	5 votes 2 reviews 5649 views
	Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine boiled, mashed kidney/pinto beans OR store mexican, finely shredded, cuisine: Mexican	2 votes 4096 views
	Mex-Italian Chili by Chef Wannabee 1 15-ounce can black beans or pinto beans, rinsed and grated Parmesan), cook method: Other	3 votes 1 review 1 comment 4619 views
	Super Smoky Southwestern Chili Beans by Smokinhotchef beans, drained and rinsed, 2 15 oz. cans pinto beans to taste, cook method: Dutch Oven	1 vote 1 comment 4289 views
	Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox 2 cans (15 oz each) pinto beans, rinsed ad drained, , to taste, cook method: Bake	1 vote 1 comment 5348 views
	Crispy Cool Bean Dip by Phyllis Munro Bean Dip, main ingredient: Beans, ingredients: 1 can pinto beans, 1 can light kidney beans	1 vote 2293 views
	marinated MUSHROOM and White BEAN dip by Foodessa of its oil, . 2 cups (500ml) cooked White 'Navy' beans, . 1/4 cup (40g) roasted almonds	2 votes 3848 views
	Karen's Cheating Gringos version of my Cousin's Mexican Beans by ChaCha Can Cook my Cousin's Mexican Beans, ingredients: 2 small or 1 large can of Pinto Beans, 1/2 Bunch	1 vote 1739 views
	Artichoke white Bean Maple Syrup dip spread by Foodessa lightly strained, . 2 cups (500ml) cooked White 'Navy' beans, . 1/4 cup (60ml) e.v.Olive	1 vote 2 comments 4479 views
	Mexican Pork and Bean Soup by Laura Mexican Pork and Bean Soup, ingredients: 1/2 pound , 1 15-oz. can pinto beans, drained, 1	1 vote 1979 views
	Taylor's Texas Chili w/ Beans by Wendi Taylor pinto beans, 1/4 cup dry black beans, 1/4 cup dry kidney beans or small red beans	1 vote 4689 views