Pumpkin Bread Pudding with Caramel Rum Sauce by Andra Kiserpumpkin bread, , 2/3 cup butterscotch caramel ice cream topping, 3 tablespoons heavy cream |
1 vote
1949 views
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Chocolate Caramel Pecan Pie by Deborrah Justice1/4 cup melted butter, 1 14 oz pkg caramels, 2/3 cup whipping cream, 1 pkg semi-sweet |
1 vote
2004 views
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Raspberry Caramel Brownies by Kyle DalakasBaking Powder, 2 Eggs, 1 Cup Kraft Caramel Bits, 12 Oz. Frozen Raspberries, thawed and |
1 vote
976 views
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Chocolate Caramel Mocha Milkshake by SlinkSatsumasugar, 1 Tbsp vanilla extract, , , Chocolate Caramel Mocha Milkshake:, 1/2 C whole milk |
1 vote
2241 views
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Coconut Caramel Candy Bars by Jeannie Zastawnyfor the topping, 1 1/4 cups chopped caramel into 1/4 pieces, 1 tablespoon heavy cream |
1 vote
1253 views
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French pear pie with caramel toping by Anifulls of sugar, 1 egg, , products for the caramel toping:, , 1/2 cup sugar, lump of butter |
1 vote
1587 views
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PUMPKIN CAKE WITH CARAMEL CREAM CHEESE FROSTING by Cat Cox-Cartercream, 1 cup pumpkin puree, , Caramel Cream Cheese Frosting, 12 tablespoons butter |
1 vote
4641 views
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Apple Best Caramel Cheesecake by RecipesnFoodteaspoon ground cinnamon, 6 tablespoons caramel ice cream topping, divided sweetened |
1 vote
1173 views
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Carrot Cake by Tina Smith3.5 oz. flaked coconut, 1 c. chopped nuts, , Caramel, 1 c. sugar, 1.5 t. baking soda, 1/2 |
1 vote
1413 views
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Brandy Creme Brulee Bars by Chef Smithheavy) cream, 1 tbsp plus 1 tsp brandy or 1 ½ tsp brandy extract, 1/3 c sugar, cuisine |
1 vote
1815 views
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Blueberry Fritters by Wendy Rowlandgranulated sugar, 2 eggs, separated, 2 T. brandy, 1 1/2 c. blueberries, rinsed and drained |
1 vote
1009 views
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Caramel Pancakes by Monocottablespoons butter, melted, 6 Tbsp Caramel or more., cuisine: Canadian, course: Breakfast |
1 vote
1676 views
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Grilled chocolate caramel sandwich by SaruSugar - 1 1/2 tsp, Salt - a pinch, Caramel essence-1/4 tsp, Whole wheat Bread Slices - 6 |
1 vote
1085 views
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Creme Caramel by B InnesCreme Caramel, main ingredient: Dairy, ingredients: For the Caramel:, , ¾ cup granulated |
1 vote
2039 views
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Festive Fruit Mince by Sarupeeled & cored, 1 1/2 cups brandy, cuisine: New zealand, course: Appetizers & snacks |
1 vote
1177 views
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Caramel Cashew Brownies by Jeannie ZastawnyCaramel Cashew Brownies, ingredients: 18 caramels, 1/3 cup butter, 2 tbsp milk, 3/4 cup |
1 vote
1024 views
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caramel almond baked apples by DCMHor apple juice, 2 Tbsp unsalted butter, , Caramel sauce;, 4 Tbsp unsalted butter, 3/4 cup |
1 vote
886 views
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Chocolate Caramel Cookies (aka Milk Dud Cookies) by Katherine Martinare amazing straight out of the oven because the caramel is so gooey, but you can also zap |
2 votes
1099 views
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spaghetti with salmon and brandy by madonna del piattoa light cream and tomato sauce with a dash of brandy I am born in a time – early 60s if |
1 vote
679 views
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Caramel Apple Hotdish by Cathy Wiechertof the crumb mixture. Drizzle the caramel topping over the apples. Sprinkle the remaining |
1 vote
790 views
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