Chocolate Caramel Pecan Pie Recipe
Ingredients
- 3 cups pecan pieces, divided
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 14 oz pkg caramels
- 2/3 cup whipping cream
- 1 pkg semi-sweet bakiing chocolate
- 1,4 cup powdered sugar
- 1/2 tsp vanilla
Directions
- Preheat oven to 350. Place 2 cups of the pecans in food processor. Process until finely ground. Mix with sugar and butter. Press into 9 inch pie plate to form crust. Bake 12 minutes or until lightly browned. Remove and cool completely.
- Microwave caramels and 1/3 cup of whipping cream for three minutes, or until caramels are melted. Stir after each minute. Pour into crust and sprinkle with remaining cup of pecans.
- Place chocolate, remaining cream, powdered sugar, and vanilla in a saucepan. Cook and stir over low heat until chocolate melts. Pour over pie, spreading evenly. Refrigerate at least two hours before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 406 | |
| Calories from Fat 199 | 49% |
| Total Fat 23.26g | 29% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 133mg | 6% |
| Potassium 164mg | 5% |
| Total Carbs 50.17g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 43.47g | 29% |
| Protein 3.63g | 6% |
