Caramel Chocolate Pecan Pie Recipe
Servings: 8
Ingredients
- 1 c. pecan pcs
- 1 x 9" unbaked pie shell
- 1 pkt choc. chips. (6 ounce.)
- 1/2 c. caramel ice-cream topping
- 1 pkt cream cheese (8 ounce.)
- 1 x pz. pkg. lowfat sour cream
- 1/2 c. sugar
- 1 tsp vanilla
- 3 x Large eggs cocoa pwdr (optional)
Directions
- Sprinkle pecans proportionately in unbaked pastry shell; sprinkle with chocolate pcs and drizzle with caramel topping. Set aside.
- In med. mixing bowl combine cream cheese, lowfat sour cream, sugar and vanilla; beat with electric mixer on med. speed till smoooth. Add in Large eggs, beating on low speed just till combined. Pour over caramel topping in crust.
- Bake in 350 F. oven abt. 45 minutes., or possibly till center appears set. Cold on a wire rack. Cover and refrigeratefor at least 1 hr. before serving. Sift cocoa pwdr over pie, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 8 servings | |
| Calories 100 | |
| Calories from Fat 44 | 44% |
| Total Fat 5.2g | 7% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 13.56g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.84g | 9% |
| Protein 0.66g | 1% |
