Chocolate Pecan Pie Recipe
Servings: 12
Ingredients
- 3 large eggs
- 3/4 c. light brown sugar
- 1 c. dark syrup
- 2 T flour
- 1/2 teaspoon salt
- 2 T butter
- 1 1/2 teaspoon vanilla
- 1 1/4 c. pecans
- 2 sq. unsweetened chocolate
- 2 pie shells
Directions
- Beat large eggs, add in sugar, flour, salt; beat again. Heat chocolate and butter; add in to egg mix. Add in syrup and vanilla; beat again. Pour into pie shells. Cook at 400 degrees for 10 min. Reduce heat to 325 degrees and cook 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 162 | 42% |
| Total Fat 18.46g | 23% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 302mg | 13% |
| Potassium 136mg | 4% |
| Total Carbs 54.04g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.78g | 17% |
| Protein 3.93g | 6% |
