Bourbon Chocolate Pecan Pie Recipe
Servings: 10
Ingredients
- 3 ounce. bourbon
- 1 1/2 c. minced pecans
- 3 Large eggs
- 1 c. light Karo
- 3/4 c. semi - sweet chocolate chips
- 1 c. sugar
- 1 stick butter, melted
- 1 teaspoon vanilla
- Healthy pinch salt
- 1 unbaked pie shell
Directions
- Soak pecans in bourbon for at least 4 hrs. Mix all ingredients together and pour into unbaked shell. Bake at 350 degrees about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 189 | 61% |
| Total Fat 22.05g | 28% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 88mg | 4% |
| Potassium 141mg | 4% |
| Total Carbs 24.33g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 20.59g | 14% |
| Protein 4.03g | 6% |
