Fall Vegetable Casserole by Linda OefeleinOf both, potatoes, Six cloves garlic, Some fresh basil, Sprinkle of oregano, to your |
1 vote
994 views
|
||
Basil Chicken by Kyra Martin2 T minced garlic, 1 green pepper, diced, 4 green onions, diced, 1 1/2 c torn basil leaves |
1 vote
1245 views
|
||
Spinach Pesto by Pestle Mortar1/8 teaspoon salt Place a few spinach leaves, garlic, basil and a little oil in blender or |
1 vote
421 views
|
||
Saucy Meatballs and Grits by Walter Blevinsthem). Add the egg, salt, cumin, garlic, basil, oregano and crushed red pepper. How much |
0 votes
836 views
|
||
Eatwell Recipe 32: Heirloom Tomato Sauce With Basil & Italian Sausage by Eve Foxdiced * 3 large garlic cloves, minced * 1/4 cup of basil leaves (several sprigs-worth |
2 votes
1018 views
|
||
One Pot Tomato and Basil Pasta – a Favorite Summer Dish! by Barbara KiebelCombine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, salt, pepper, and |
1 vote
493 views
|
||
Everything's Gone Green…Beans by Brent Garella large bowl, combine cooked beans, tomatoes, garlic, basil and oil. Season with salt and |
1 vote
530 views
|
||
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, and lots more zucchini recipes by Katie Zellerchilies, chopped 2 cloves garlic, minced large bunch of basil, big leaves torn, small |
1 vote
571 views
|
||
ZUCCHINI PASTA CASSEROLE by The Southern Ladysalt, pepper, Italian seasoning, minced garlic, basil, chives and milk. Cook till starts |
1 vote
1111 views
|
||
STUFFED GREEN PEPPERS by The Southern LadyWorcestershire sauce, pepper, salt, garlic, basil, green chilis, drained diced tomatoes |
1 vote
1281 views
|
||
Not for the faint of heart or keen of olfaction by Michelle Mwe'll use that too), raw garlic, basil, toasted pine nuts, Pecorino Romano, Parmesan |
1 vote
247 views
|
||
The Spring Garden Wakes from Its Long Nap. And Hops into my Salad Bowl by The Crispy Cookbowl. Blend together olive oil, vinegar, garlic, basil and salt and pepper. Pour over |
1 vote
288 views
|
||
Easy Pesto and Fettuccine by Anna Hagena food processor, combine toasted almonds, garlic, basil, nutmeg, salt and pepper. Process |
1 vote
483 views
|
||
Slow Cooker Fall Favorites Day 1 {A Review and Giveaway} by Krista MarshallCombine oil, undrained tomatoes, beans, garlic, basil and seasonings in a slow cooker |
1 vote
661 views
|
||
Italian Freekeh “Meatballs” by Jackie Newgentthe breadcrumbs, cheese, potato, onion, garlic, basil, eggs, salt, hot pepper flakes, and |
1 vote
505 views
|
||
Zucchini Sundae's (Courgette Splits); my week by Katie Zellerand arrange around zucchini. Sprinkle with garlic, basil and paprika. Drizzle olive oil |
1 vote
409 views
|
||
Hip Vegetable Lasagna by Brent Garelluntil vegetables begin to soften. Stir in garlic, basil and oregano. Cook and stir for 1 |
1 vote
1048 views
|
||
Chicago Style Deep Dish Pizza, from America's Test Kitchen by Foodiewifegarlic cloves, minced or pressed through garlic presscoarsely chopped fresh basil leaves |
1 vote
5487 views
|
||
Simple Shrimp Pasta by A Couple in the Kitchen1/2 pound angel hair pasta Mix the garlic, basil, tomatoes, lemon juice and olive oil in a |
1 vote
455 views
|
||
A Simple Basil Pesto by Marie Raynernuts 4 peeled and chopped cloves of garlic 3 cups of basil leaves, lightly packed 1/2 tsp |
1 vote
347 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R