Hip Vegetable Lasagna Recipe

Ingredients

• 2 tsp olive oil
• 2 cups small broccoli florets
• 1 cup each diced onions and diced carrots
• 1 large red bell pepper, seeded and diced
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1½ tsp each dried basil leaves and dried oregano leaves
• 1 can (28 oz / 796 ml) stewed tomatoes, undrained and puréed
• 2 tsp balsamic vinegar
• ¼ tsp each salt and freshly ground black pepper
• 3 tbsp grated Parmesan cheese
• 12 uncooked lasagna noodles (about 12 oz) (see cooking tip)
• 2 cups low-fat cottage cheese, divided
• 2 cups (packed) shredded cheese (8 oz / 227 g), divided
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