Vegetable Asian Soup for Times Like These Recipe
Ingredients
- 1½ cups egg noodles
- 3 cups reduced sodium chicken broth
- 1 cup vegetable broth
- 1 tbsp reduced sodium soy sauce
- ½ tbsp grated fresh ginger
- ½ tsp each grated lemon and lime zest
- ¼ tsp Tabasco sauce
- 2 cups Baby blend frozen vegetables, thawed
- Chopped fresh cilantro
View Full Recipe at The Cook-a-Palooza Experience
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1262g | |
| Calories 1199 | |
| Calories from Fat 670 | 56% |
| Total Fat 74.66g | 93% |
| Saturated Fat 44.94g | 180% |
| Trans Fat 0.03g | |
| Cholesterol 276mg | 92% |
| Sodium 3105mg | 129% |
| Potassium 1012mg | 29% |
| Total Carbs 58.82g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 8.23g | 5% |
| Protein 76.86g | 123% |
