My Cover Version of Bobby Flay’s Sweet Potato Salad Recipe

Ingredients

• ¼ cup olive oil
• 2 tbsp cider vinegar
• 1 tbsp balsamic vinegar
• 2 tsp Dijon mustard
• 2 tsp honey
• Pinch each salt and pepper
• 4 medium sweet potatoes, par-cooked
• (To par-cook, pierce the sweet potatoes with a fork and cook in the microwave for about 3 minutes)
• 1 tbsp olive oil
• 1/2 red onion, cut into small pieces
• 2 apples, peeled and cut into equal sized cubes
• 2 tbsp coarsely chopped fresh flat-leaf parsley
View Full Recipe at The Cook-a-Palooza Experience