STUFFED GREEN PEPPERS Recipe

Ingredients

• 6 large green peppers or 8 medium, tops removed, seeded (Save the tops to add to stuffing)
• 1 pound lean ground beef (You could use ground turkey, too)
• 1 medium onion, chopped
• 1 teaspoon oregano or Italian seasoning
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon minced garlic (I used the minced garlic that comes in a jar)
• 1/2 teaspoon dried basil
• 1 (4 ounce) can green chilis, drained
• 1 (14.5 ounce) can diced tomatoes, drain and save the juice
• 1/2 cup minute rice (can use regular rice but need to cook it first if you do)
• 1 (4 ounce) can tomato sauce, Optional (I don’t use this with mine)
• Cheese for tops of peppers, about 1/2 cup shredded (I used cheddar, you can use whatever you like)
View Full Recipe at The Southern Lady Cooks