Chicken Stuffed Green Peppers Recipe
Servings: 12
Ingredients
- 1 lb chicken breast
- 1 box chicken flavored rice
- 1/2 quart of fresh mushrooms
- sesame seed oil
- almond extract
- 1 tbsp butter
- 4 green peppers
- 1 c. mozzarella (or possibly other) cheese
Directions
- Boil green peppers for 10 minute, brown chicken with almond extract to taste, cut chicken into cubes. Prepare rice according the box but add in sesame seed oil and almond extract to taste, then brown the mushrooms with the butter, mix all ingredients together but save some cheese out for topping the peppers. Stuff the peppers, top with cheese, bake at 400
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 192 | 60% |
| Total Fat 21.42g | 27% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.04g | |
| Cholesterol 106mg | 35% |
| Sodium 158mg | 7% |
| Potassium 361mg | 10% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.06g | 1% |
| Protein 28.13g | 45% |
