Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrinocream, 1 -17 oz can of cream style little for the casserole favorite hot sauce, 1- 8.5 |
1 vote
23681 views
|
||
Cold Crab Dip by Announces fresh crab meat (or canned lump crab), 1 , 8 oz cream cheese, cocktail sauce |
1 vote
13208 views
|
||
Shrimp Pesto Cream Sauce For Risotto Crab Cakes by Global CookbookShrimp Pesto Cream Sauce For Risotto Crab Cakes, ingredients: 1 c. heavy whipping cream, 1 |
0 votes
1885 views
|
||
Steak Sauce Chuck Steak (Crockpot) by Nicole Shermansteak, about one-inch thick 1/2 cup Lea Perrins steak sauce |
1 vote
1810 views
|
||
Mushroom Sauce For Steak by Global CookbookMushroom Sauce For Steak, ingredients: 60 gm Butter, 1 bn Green shallots, (spring onions |
0 votes
1097 views
|
||
Dipping Sauce For Steak ("Wake Up Little Woozy!) by Global CookbookDipping Sauce For Steak ("Wake Up Little Woozy!), ingredients: 1/2 c. honey, 1 |
0 votes
1537 views
|
||
Recipe: Poached Eggs in Puff Pastry Shells with Garlicy Cream Sauce by Linda Percellfor use in another recipe…. it’s the same Garlicy Cream Sauce I use when I make creamed |
2 votes
862 views
|
||
Roasted Garlic Cream Sauce by Erin Sgarlic to a whole new level for you. So this cream sauce isn’t alfredo, it is similar |
1 vote
82 views
|
||
Sour Cream Sauce For Steamed Vegetables by CookEatShare CookbookSour Cream Sauce For Steamed Vegetables, ingredients: 2 tbsp. butter, 2 tbsp. flour, 1 |
0 votes
1821 views
|
||
Orange Cream Sauce For Berries Or Poached Pears by Global CookbookOrange Cream Sauce For Berries Or Poached Pears, ingredients: 1/2 c. Orange juice |
0 votes
803 views
|
||
Spinach Tomato Cream Sauce For Pasta by Global CookbookSpinach Tomato Cream Sauce For Pasta, ingredients: 1 pkt pasta I used butterfly, 1 pkt |
0 votes
975 views
|
||
Bananas Foster Cream Pie by Adam Janowskicaramel sauce), , Fillingcream, 2 tablespoons powdered sugar, 1/2 teaspoon cinnamon for |
3 votes
8079 views
|
||
Baked Crab Rangoon Bites by Sue Brittingcrab meat, 3 oz Neufchâtel cream |
4 votes
7253 views
|
||
VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia HeerCream, 1/4 cup Parsley, Chopped, 6-8 Shrimps (U 12/15)*, 3 King Crab |
1 vote
7430 views
|
||
Crab Omelet in a Shell by Rene Astudillocrabs, boiled, OPTIONAL: additional canned or fresh crabBanana sauce or tomato ketchup for |
2 votes
5924 views
|
||
Banana Rum Cake w/ Caramel Sauce by Catherine PappasSauce, ingredients: For the Cake, , 1 cream, 4 ripe bananas, 2 tbs. vegetable oil, , For |
2 votes
6703 views
|
||
Thai Papaya Salad (Som Tun) by GrillKingthin like spaghetti noodles), Thai Crab Sauce fish sauce for Papaya Salad (PT brand – it |
1 vote
35348 views
|
||
Crab Dip with Bacon and Fontina Cheese by Chef ChuckCrab Dip withcream cheese, ½ cup heavy cream, ¼ cup mayonnaise, 1 tablespoon tobasco sauce |
1 vote
4780 views
|
||
Teriyaki Steak by B InnesTeriyaki Steak, main ingredient: Beef, ingredients: For the Marinade:, , 1 cup Soy sauce |
2 votes
3317 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R