Cold Crab Dip Recipe
Ingredients
- 6 ounces fresh crab meat (or canned lump crab), 1 TBS lemon juice, 1 TBS horseradish, 1 TBS mayonnaise (not miracle whip), 2 TBS finely diced green onion, 8 oz cream cheese
- cocktail sauce - ketchup & horseradish (to taste)
Directions
- combine all ingredients
- top with cocktail sauce
- refrigerate for 2 hours
- serve with crackers and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 10 servings | |
| Calories 16 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 164mg | 7% |
| Potassium 43mg | 1% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.45g | 0% |
| Protein 3.15g | 5% |
