Search Results for 'Baby bowls' (Page 6)

INDEX

	Garbage Salad (not really) by Amos Miller choice of variety - I find that baby 'bellos and baby whites are a perfect size, still	4 votes 3 reviews 9 comments 13923 views
	Zuccoto, a cake for all occassions by Patricia Turo pound almond slices, toasted, , OTHER THINGS NEEDED, Bowl 10” x 5”, , , PANE di SPAGNA, 1	5 votes 3 reviews 1 comment 6837 views
	Clam Dip by Elena Jimenez 1 cup mayonnaise, 1 10oz can Geisha whole baby clams, drained, 1 cup chopped celery, 1/2	3 votes 2 reviews 12186 views

	Italian Wedding Soup by Nancy Miyasaki white wine, 1 cup small pasta, 12 oz baby spinach, 1 15.5 oz can cannelini beans (optional	6 votes 3 reviews 1 comment 11526 views
	Weight Watchers Quiche Cupcakes by S. Cumbo 3 whole eggs, 3 egg whites, 3 cups baby spinach, 1/4 chopped onion, 1 minced clove of	4 votes 13399 views
	Blueberries with Lime Sugar & Citrus Confit by Amos Miller from the saucepan to a cool metal bowl and put the bowl in the freezer witha cool pack to	6 votes 6 reviews 6 comments 18153 views
	Key Lime Tartlets by Debi Shawcross and sugar together on high speed in the bowl of an electric mixer until stiff peaks form	6 votes 2 reviews 1 comment 14022 views
	Poached Steelhead Trout made easy by Nick Roche for garnish, 1 lb of fingerling potatoes (or baby yukon golds), cook method: Bake, cuisine	2 votes 1 review 2 comments 18616 views
	Garlic Butter Pan Roasted Root Vegetables by myra byanka ingredients: 1 cup peeled, sliced carrots, or baby carrots, 1 large yam or sweet potato	2 votes 1 review 5 comments 4910 views
	Menudo by Sergio Hernandez chiles (either New Mexico or California) in a bowl with 3-1/2 cups warm water. Let stand	2 votes 1 comment 21334 views
	Boiled Dalag with Veggies (Mudfish) by ShaleeDP medium to large fish, sliced, 2 bunches baby bok choy or pechay, cleaned and ends removed	1 vote 8084 views
	Good Old-fashioned Canadian Thanksgiving Dinner by Elaine Citrus pepper, * Veggies:, * Freshly picked baby carrots , washed and thinly sliced, * 1	2 votes 1 comment 12351 views
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox 2 ½ tablespoons tomato paste, , 6 cups baby spinach (3 oz), , 1¼ cups halved grape or	6 votes 2 reviews 1 comment 13298 views
	Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow 4 tablespoons unsalted butter, 2 pounds baby brussels sprouts, washed and trimmed (cut	2 votes 1 review 1 comment 8070 views
	Gingered carrots by Brett Ede ingredient: Vegetables, ingredients: 2 bunches baby (Dutch) carrots, trimmed, peeled, 3	6 votes 2 reviews 2 comments 12336 views
	Creamy Spinach With Squid, Luau Style by Rene Astudillo Luau Style, ingredients: 1 lb regular or baby spinach leaves, , 1 can coconut milk, , 2	1 vote 3213 views
	Julienne salad with pea nuts and sesame seeds by Gouri Haldar 1 hand full of rocket leaves mixed with baby leaf, , Hand full of roasted peanuts with	1 vote 1 comment 6266 views
	SPAM CALIFORNIA ROLL by Robert-Gilles Martineau Mayonnaise (as much as needed), Rice: 2large bowls (freshly made. See sushi rice recipe at	1 vote 5885 views
	Sweet & Sour Pork Lo Mein by Catherine Pappas 1 cup of peas, ½ cup of baby carrots – sliced, 15 oz. can of baby corn, 5 oz. can of water	2 votes 3148 views
	Stuffed Cabbage by Catherine Pappas chopped, ½ cup of parsley – chopped, About 10 baby carrots - chopped, 1 quart of button	5 votes 1 review 7513 views