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Kam Heong Prawns

Kam Heong Prawns by Navaneetham Krishnan

on, , 2 tbsp dried prawns - soaked in water for 10 mins and drained off., , 5 shallots

1 vote
4251 views
Kuih Sagu Kukus (Steamed Sago Cake)

Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham Krishnan

in water for about an hour. In between rinse two or three times and drain off the water

1 vote
4775 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito

seeds, toasted,water (egg wash) or just water for vegan version, 6 cups canola oil for

4 votes
19881 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie

for bread machine or conventional yeast dough method), ingredients: 1 1/8 cups warm water

1 vote
6205 views
Seared Ahi Tuna with Miso Noodles

Seared Ahi Tuna with Miso Noodles by Deborrah Justice

for garnish, , Special equipment: 8 bamboo skewers soaked in water for

1 vote
7705 views
Fluffy Mashed Potatoes for Beginners

Fluffy Mashed Potatoes for Beginners by myra byanka

for Beginners, ingredients: 3 lbs. Gold potatoes, 2 qts. lightly salted water, , 1/2 cup

1 vote
7834 views
Smoked Fish

Smoked Fish by ShaleeDP

FOR BRINING:, 1 tbsp plain salt OR, 2 tbsps kosher salt, 1 cup water

1 vote
4608 views
Millet Meatless Loaf

Millet Meatless Loaf by Micheline

well rinsed under running water for 3-4 minutes),or walnuts or sunflower seeds, 2 eggs

1 vote
3956 views
Mattar Samosa

Mattar Samosa by Preeti garg

carom seed (ajwain), Salt to taste, 1 tbsp. pure desi ghee, Water for dough, , For filling

1 vote
3850 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito

for dusting, ½ cup water for brushing, 2 Tablespoons peanut oil, Black sesame seeds

3 votes
9358 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood

soaked in hot water for 10-20 minutes to reconstitute (reserve the soaking water as stock

5 votes
8824 views
Daing na Bangus (Vinegar Marinade for Fish)

Daing na Bangus (Vinegar Marinade for Fish) by Rizza

Marinade for Fish), main ingredient: Fish, cup Vinegar, 1/3 cup Water, 1 whole Milkfish or

1 vote
5541 views
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off), , 15 prawns

1 vote
5830 views
Breakfast Wellington

Breakfast Wellington by RubyzKitchen

1 egg mixed with 1 TB cold water for an egg wash, 1 TB poppy seeds, 3 - 4 sprigs of fresh

1 vote
5096 views
Ikan Bilis (anchovies) Sambal With Belimbing

Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan

1 cup ikan bilis/anchovies - soaked in water for 20 mins and drain off water., , 10 to

1 vote
4076 views
Malaysian Banana Pancake

Malaysian Banana Pancake by Navaneetham Krishnan

sugar - as needed. Simmer with some water for a thick syrup., , (Optional: adding white

1 vote
3682 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

seeds, , 1/2 tbsp fenugreek/halba seeds,, , For the curry paste (mix with some water for

1 vote
4412 views
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners by myra byanka

water (100 degrees or so), 1/3 tbs. instant yeast, 1/2 tbs carraway seeds, plus more for

2 votes
6223 views
Slow-cooked pork in banana leaves

Slow-cooked pork in banana leaves by Evelyn Adlam

1 teaspoon cumin seeds, 5-centimetre-/leaves, preferably smoked (used for cooking only

1 vote
5086 views
Herbed Duck Broth with Wild Rice

Herbed Duck Broth with Wild Rice by Amos Miller

giblets removed, soaked in salted cold water for 10-15 minutes, rinsed and dried), 2

1 vote
9602 views