Kam Heong Prawns by Navaneetham Krishnanon, , 2 tbsp dried prawns - soaked in water for 10 mins and drained off., , 5 shallots |
1 vote
4251 views
|
||
Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham Krishnanin water for about an hour. In between rinse two or three times and drain off the water |
1 vote
4775 views
|
||
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Espositoseeds, toasted,water (egg wash) or just water for vegan version, 6 cups canola oil for |
4 votes
19881 views
|
||
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodiefor bread machine or conventional yeast dough method), ingredients: 1 1/8 cups warm water |
1 vote
6205 views
|
||
Seared Ahi Tuna with Miso Noodles by Deborrah Justicefor garnish, , Special equipment: 8 bamboo skewers soaked in water for |
1 vote
7705 views
|
||
Fluffy Mashed Potatoes for Beginners by myra byankafor Beginners, ingredients: 3 lbs. Gold potatoes, 2 qts. lightly salted water, , 1/2 cup |
1 vote
7834 views
|
||
Smoked Fish by ShaleeDPFOR BRINING:, 1 tbsp plain salt OR, 2 tbsps kosher salt, 1 cup water |
1 vote
4608 views
|
||
Millet Meatless Loaf by Michelinewell rinsed under running water for 3-4 minutes),or walnuts or sunflower seeds, 2 eggs |
1 vote
3956 views
|
||
Mattar Samosa by Preeti gargcarom seed (ajwain), Salt to taste, 1 tbsp. pure desi ghee, Water for dough, , For filling |
1 vote
3850 views
|
||
CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Espositofor dusting, ½ cup water for brushing, 2 Tablespoons peanut oil, Black sesame seeds |
3 votes
9358 views
|
||
Takikomi Gohan (Japanese Mixed Rice) by John Spottiswoodsoaked in hot water for 10-20 minutes to reconstitute (reserve the soaking water as stock |
5 votes
8824 views
|
||
Daing na Bangus (Vinegar Marinade for Fish) by RizzaMarinade for Fish), main ingredient: Fish, cup Vinegar, 1/3 cup Water, 1 whole Milkfish or |
1 vote
5541 views
|
||
Tom Yam Fried Mee Hoon by Navaneetham Krishnan1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off), , 15 prawns |
1 vote
5830 views
|
||
Breakfast Wellington by RubyzKitchen1 egg mixed with 1 TB cold water for an egg wash, 1 TB poppy seeds, 3 - 4 sprigs of fresh |
1 vote
5096 views
|
||
Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan1 cup ikan bilis/anchovies - soaked in water for 20 mins and drain off water., , 10 to |
1 vote
4076 views
|
||
Malaysian Banana Pancake by Navaneetham Krishnansugar - as needed. Simmer with some water for a thick syrup., , (Optional: adding white |
1 vote
3682 views
|
||
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnanseeds, , 1/2 tbsp fenugreek/halba seeds,, , For the curry paste (mix with some water for |
1 vote
4412 views
|
||
Deli-Style Rye Bread for Beginners by myra byankawater (100 degrees or so), 1/3 tbs. instant yeast, 1/2 tbs carraway seeds, plus more for |
2 votes
6223 views
|
||
Slow-cooked pork in banana leaves by Evelyn Adlam1 teaspoon cumin seeds, 5-centimetre-/leaves, preferably smoked (used for cooking only |
1 vote
5086 views
|
||
Herbed Duck Broth with Wild Rice by Amos Millergiblets removed, soaked in salted cold water for 10-15 minutes, rinsed and dried), 2 |
1 vote
9602 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R