MENU
Touch Hearts to Rate
1 vote | 3803 views

Ready made tom yam paste and seafood for its welcoming flavors.

Prep time:
Cook time:
Servings: 4 person
Tags:

Ingredients

Cost per serving $0.73 view details
  • 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off)
  • 15 prawns (de-vein, but leave tail on)
  • 2 small squids (sliced)
  • 2 tablespoons of readymade tom yam paste
  • 1 medium size onion (sliced/diced)
  • 5-6 limau purut/kaffir lime leaves (shredded thinly)
  • 6 birds eye chilies (sliced)
  • 1/4 cauliflower (cut into small florets)
  • 5 tbsp oil
  • Salt for taste

Directions

  1. Heat 5 tablespoons of oil into a large wok.
  2. When heated, put in the onions and prawns.
  3. Stir and cook for 3 minutes,.
  4. After-which; add squids and continue to cook for another 2
  5. minutes.
  6. Add tom yam paste, cauliflower, mee hoon and salt.
  7. Stir to combine all ingredients together.
  8. (Note: sprinkle a bit of water if mee hoon is still hard while stirring)
  9. Finally, add lime leaves and chilies.
  10. Another good stir and dish out to be served.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jan 22 »
Today - Jan 22
January 23 - 29
Jan 30 - Feb 05
February 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 204  
Calories from Fat 155 76%
Total Fat 17.51g 22%
Saturated Fat 1.36g 5%
Trans Fat 0.44g  
Cholesterol 34mg 11%
Sodium 38mg 2%
Potassium 246mg 7%
Total Carbs 7.19g 2%
Dietary Fiber 1.2g 4%
Sugars 3.57g 2%
Protein 5.83g 9%

Languages

Leave a review or comment