Portuguese Grilled Sardines by ruth martinswhite pepper, 1 Large tomato, Some slices of Cucumber (if you like), cuisine: Portuguese |
1 vote
5562 views
|
||
Dry Rub Hot Wings by Malcom Reed1 Bottle of Frank's Red Hot Sauce 12oz, ½ Salt, 1/2 tsp. Black Pepper, 1 tsp. Garlic |
1 vote
30462 views
|
||
Squid with Oyster Sauce by ShaleeDP2 ounces snow peas, 5 tablespoons hot fish stock, red bell peppers, to garnish, Sauce:, 1 |
1 vote
12948 views
|
||
Green salsa made with green banana peppers by Spicie Foodielarge green banana peppers (aka wax peppers/ slovak peppers), 1 hot red/green pepper ( I'm |
3 votes
10366 views
|
||
Bobby Lovera's Sunday Gravy by Bobby LoveraT. Sea Salt, 2 T. Black Pepper, 2 Bay Leaves, 1/4, White Wine Insolia, Hot Sauce, To taste |
3 votes
13280 views
|
||
GRILLED PUSIT (squid) by Jomel1/2 tbsp. ginger, minced, 1 tsp. hot chili pepper, minced, 2 tsp. salt, cook method: Grill |
2 votes
13854 views
|
||
Al's Famous Garlic Dressing by MichelineOne dash of hot sauce (Tabasco or Siracha optional), Salt and Pepper to taste, cook |
1 vote
20278 views
|
||
Greek layer dip by Therese1/2 hot house cucumber finely diced, 1/3 green pepper finely diced, 1/3 red pepper finely |
3 votes
7365 views
|
||
Homemade Spicy Jjampong by ShaleeDP2 tbsp sesame oil, 3 tbsp Korean hot pepper flakes (gochugaru), 4 ounces shrimp, 4 ounces |
1 vote
4751 views
|
||
Bopis by ShaleeDPof radish, 1 large bell pepper, 1 medium size onion, garlic, 2 siling (hot chili) labuyo |
2 votes
10240 views
|
||
Grilled Squid (Inihaw na Pusit) by ShaleeDP1/2 tbsp. ginger, minced, 1 tsp. hot chili pepper, minced, 2 tsp. salt, cook method: Grill |
2 votes
15921 views
|
||
Lamb Meatball and Fava Bean Tagine / Morocco by Amos Millercoriander (cilantro), chopped, 2-4 small dried hot peppers, whole, 1/4 c olive oil, 1 |
5 votes
14604 views
|
||
Fresh Pizza by Catherine Pappas6 sausages – 3 hot – 3 sweet, 1 large onion – sliced, 1 bell pepper, 4 cloves garlic |
4 votes
9529 views
|
||
Mexican Chicken Corn Chowder by Salad Foodie4-ounce can diced green chilies, 1/8 teaspoon hot pepper sauce (more or less to taste), 1 |
2 votes
5839 views
|
||
Creole Shrimp Salad by Amos Millerspashes of Louisianna Hot Sauce, and 1 tsp of sea salt and 1/2 tsp black pepper with take |
3 votes
11965 views
|
||
(Stuffed) Ampalaya con Carne by ShaleeDPsalt and pepper to taste, 1/2 cup broth (beef cubes dissolved in hot water), cook |
1 vote
11703 views
|
||
Texas Chili (without beans) by Stan Jenkinstoo hot, you may prefer mild), 1 red pepper, cut into any size chunks, 1 green pepper, cut |
2 votes
12819 views
|
||
Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reinovinegar, salt & pepper to taste, cook method: Grill, cuisine: Portuguese, special category |
1 vote
7648 views
|
||
Double Sausage Pizza by Patti Fisherground black pepper, ¾ lb. pork sausage links, ¾ lb. Linguica (Portuguese sausage), sliced |
1 vote
3608 views
|
||
Mitch's Homemade Dill Pickles by Micheline3 1/2 tbsps coarse salt, Hot peppers (optional), cook method: Boil, cuisine: Canadian |
3 votes
13054 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R