Fresh Garden Rice by Catherine Pappas2 cups uncooked rice, 4 cups chicken broth – to cook the rice in, , For the Rice:, , 3 |
1 vote
1553 views
|
||
Sassy Spinach by BHarrisspinach (1 gallon bag washed and ready to cook), 1/4 Cup Onion, diced, 2 Tablespoons |
1 vote
1149 views
|
||
Spring Risotto by Deb TheisenI like to cook a little first), 1/3 cup Parmesan Cheese, salt and pepper to taste, cuisine |
1 vote
979 views
|
||
Sweetcorn and crab entree by Judy fraschiacrab entree, ingredients: 1 can of crabstock, Salt and pepper to taste, 1 , cook method |
2 votes
1745 views
|
||
Pejj and Gina's Raw and Wonderful Pasta! by PamelaWonderful Pasta!, ingredients: Cook 1 box is about 1 inch long to be minced. About 1 cup |
1 vote
1325 views
|
||
VEGETARIAN MINI LOAVES (12) - BRAGG - by Lillie Ann PasswaiterTO THICKEN, SHAKE OF BRAGGS SPRINKLE, 1/2 TEASPOON SEA SALT, *TOMATO SAUCE RECIPE TO COOK |
1 vote
621 views
|
||
Seafood Crepes ala Magic Pan by Manny Montalacook one side then gently turn over to cook other side. Place cooked |
1 vote
3109 views
|
||
Rellenong Alimasag (Stuffed Blue Crab) by Manny Montalacooking oil How to cook Rellenong Alimasag Remove meat of the cooked crab shell with crab |
1 vote
767 views
|
||
Hurricane Sandy and French Onion Soup (my way) by Linda Skelcyand sprinkle with salt and sugar. Continue to cook over medium heat until the onions have |
1 vote
1734 views
|
||
A tasty round up of deliciousness or I'll eat my hat! by Marie Raynerto the pan and allow to cook slowly, for about 15 to from my sister a long time ago, and |
1 vote
3091 views
|
||
Special Pancit Palabok with Crab Meat by Manny Montalaspecial palabok recipe has crab meat and crab fat so IGuisado (Easy to Cook Version) This |
1 vote
936 views
|
||
Crab Gravy / Nandu Kulambu by Divya Pramilcooked crab aroma, only then you shoul remove from flame. Delicious Crab |
0 votes
452 views
|
||
Je Tries To Cook: Chicken Pastel by jerellt abenojaday I cooked a Big Breakfast meal for my husband, my mother asked me to cook something for |
1 vote
603 views
|
||
Rellenong Alimango (Stuffed Mud Crabs) by Manny Montalacooking oil for frying How to cook |
1 vote
469 views
|
||
Chile-Spiced Crab Cakes with Citrus Aioli by Pamela Steed HillReady to MixDivide into 8 Portions Crab Cake PattiesCrab Cakes Beginning to Cook Cakes |
1 vote
1112 views
|
||
Have You Stopped Eating Yet? by Joannecooked, deveined, tails off shrimp 16 oz Cooked crab, it’s time to get back into working |
1 vote
1385 views
|
||
Ragu Three Ways and A Seafood Pasta Dish by Darina Kopcokbeen a long, long time, pasta 400g cooked crab meat 60 to high. Bring to a boil and cook |
1 vote
800 views
|
||
Mother's Day Breakfasts by Marie Raynerto make nice round pancakes.) You want your pan not to be hot. You will want to cook |
1 vote
1810 views
|
||
Vietnamese Style Garlic Roasted Crab by Manny Montalaand pepper to taste How to cook Vietnamese Style Garlic Roasted Crab: Preheat oven to 350 |
1 vote
1019 views
|
||
Linguini with Garlic Shrimp in Parsley-Pecan Pesto by Pamela Steed Hillto cook the garlicky shrimp anyway, so it’s easy (and convenient) toa long way. Tip: to |
1 vote
533 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R