Rellenong Alimango (Stuffed Mud Crabs) Recipe

Ingredients

• 8 live mud crabs or alimango
• 3 oz. frozen crab meat
• 2 tbsps. cooking oil
• 2 cloves garlic. minced
• 1 onion, chopped
• 1 medium tomato, chopped
• 1 red and green pepper, coarsely chopped
• 1 tsp. sugar
• 1 small box raisins
• 1 tbsp. patis
• 2 stalks green onion, chopped
• 2 eggs
• Japanese bread crumbs
• dash of pepper
• cooking oil for frying
View Full Recipe at Panlasang Pinoy