Kare-Kareng Manok (Chicken Kare-Kare) Recipe

Ingredients

• 1 Tbsp. anato seed
• 4 tsp. ginger, cut into strips
• 1 kilo chicken, cut into serving pieces
• 1 red onion, sliced
• 1 head garlic, crushed
• 1 cup peanut butter or Mama Sita’s Kare kare mix
• 200 grams tomato sauce
• 4 pcs. medium size eggplants
• 2 cups evaporated milk or coconut milk
• 1 bundle pechay
• 1 cup stringbeans, cut 2 inches
• 1/2 cup cooking oil
• Bagoong alamang (Shrimp paste)
• 2 tbsp rice flour
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