Seafood Crepes ala Magic Pan Recipe

Ingredients

• 1/2 cup (115 grams) butter
• 1 tablespoon salad oil or cooking oil
• 1/2 cup minced onions
• 1 kilo fresh shrimp (small-medium size), half cooked, shelled and deveined
• 1 tablespoon all purpose flour
• 1/4 kilo fresh button mushrooms, quartered lengthwise
• 1 kilo fresh crabs (alimango or alimasag), cooked and shelled
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper powder
• 1/4 teaspoon MSG
• 2 cups all purpose cream
• 1/8 cup cooking sherry or white wine
• 1 recipe Balat ng lumpia (eggroll wrapper)
• How to cook Seafood Crepes ala Magic Pan:
• In a medium-sized, heavy saucepan over low fire, melt butter with oil. Saute onions until wilted, then add shrimp.
• Then add sherry in a slow stream, stirring constantly. Adjust seasoning to taste, then remove from fire.
• Put 2 heaping tablespoons of the mixture on one side of each lumpia wrapper and roll up.
• Arrange crepes on a serving dish. Pour any leftover seafood mixture on top of the crepe, then serve.
• How to make Eggroll Wrapper:
• Ingredients:
• 3/4 cup all purpose flour
• 1 cup cornstarch
• 2 eggs
• 2 tablespoons evaporated milk
• 1 teaspoon salt
• 3 cups water
• Cooking oil
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