Zucchini and Mushroom Parmesan Bake!!! by Catherine Pappaspepper flakes, Olive oil, , For the Zucchini and Mushroom Parmesan Bake:, , Ingredients |
2 votes
3208 views
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Greek Style Meatballs and Tomato Sauce by Catherine PappasParmesan cheese, 2 eggs, ¼ cup milk, 2 slices white bread – crumbled, 2 tablespoons olive |
1 vote
4594 views
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia HeerFor the Filling:, 6 Tablespoons olive oil, 1 1⁄ made, 1 cup parmesan cheese, finely grated |
2 votes
4466 views
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Linguine with Fresh Tomatoes by Robyn Savoie1/2 Cup Extra Virgin Olive Oil, 2 Teaspoons Salt, , 2 Tablespoons Parmesan Cheese, cook |
2 votes
6849 views
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Baked Cheesy Eggplant by ShaleeDP2 tablespoons extra-virgin olive oil, 1 (25-ounce2 cup shredded parmesan cheese, cuisine |
2 votes
5739 views
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Pasta with Roasted Cherry Tomatoes by Salad Foodieextra virgin olive oil, divided, fresh basil, 1 ounce Parmesan cheese, grated (1/2 |
1 vote
2946 views
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Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan by Robyn Medlinwith Shaved Parmesan, main ingredient: Eggs, per person, 1-2 tblsp olive oil, 1-2 tblsp |
1 vote
7580 views
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Chicken Spaghetti by myra byankabutter or extra virgin olive oil, 12 powder, 1/2 cup shredded parmesan or other Italian |
3 votes
5957 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena MontilloParmesan or Feta cheese), 6 ounces dried apricots, cut to 1/4-inch pieces, olive oil |
5 votes
3895 views
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Halloween: Individual Chicken Pot Pies with Puff Pastry by Schnoodle Soup1 egg, beaten, Halloween cookie cutters, salt and pepper, Olive oil, Cooking spray |
2 votes
4389 views
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Cicken Parmesan casserole by Deanna Martinez-BeyCicken Parmesan casserole, ingredients: 1 can crescent rolls, 2 tbsp olive oil, 1 cup |
2 votes
3722 views
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Sun-dried tomatoes, beans, pasta and sausage soup by Easy Cook - Laka kuharicaml water, 1 tbs olive oil, 1 onion, chopped pepper, 40 g Parmesan cheese, grated, cuisine |
1 vote
2625 views
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Butternut Squash Cavatappi by YepRecipestsp pepper, 2 TBSP olive oil, 1 pound cavatappifreshly shredded Parmesan cheese, cuisine |
1 vote | ||
Cheesy Lemon Pasta w/ Salami, Olives & Spinach by Reeni1/3 cup Parmesan Cheese, finely grated, 1 Lemon, juiced, Extra-Virgin Olive Oil, about 2 |
3 votes
5205 views
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Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFoodsun-dried tomatoes in olive oil, salt, ¼ teaspoon pepper, 1 cup Parmesan cheese, freshly |
1 vote
3858 views
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Ground turkey in a puff pastry braid by Easy Cook - Laka kuharicaingredients: 1 tbs olive oil, 1 onion ¼ cup tomato paste, ¼ cup Parmesan cheese, grated |
1 vote
4243 views
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Korean-Style Hamburg Steak w Tomato Gravy by mykoreaneatstsp salt and pepper, 1 egg, olive oil or butter, 2 okay), 3 tbsp Parmesan cheese, 1 tbsp |
1 vote
2009 views
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Everyday vegetable soup by Easy Cook - Laka kuharicagarlic, chopped, 1 tbs olive oil, 80 gcube, 2-3 tbs grated Parmesan cheese for sprinkling |
1 vote
2310 views
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CHICKEN RIGGIES by Michael1/2 cup black olives, 2 TBS cornstarch, 1 lb rigatoni, cooked and drained, Parmesan cheese |
1 vote
2029 views
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Soupe Au Pistou by Kyra MartinT minced garlic, 1/3 c parmesan, 1/3 c olive oil, cuisine: American, course: Soups, stews |
2 votes
2570 views
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