Search Results for 'Cooking fresh albacore tuna' (Page 5)

INDEX

	Tuscan-Style Tuna Salad by Wendy Saxena-Smith cans chunk light tuna, drained (see Note4 teaspoon salt, Freshly ground pepper, to taste	1 vote 1416 views
	Tuna Dip by JoyG oz.can of tuna, 8 oz. sour cream, 4 oz. /4 cup Diced onions, cook method: Freeze/chill	1 vote 480 views
	Tuna Pan Bagna by Wendy Saxena-Smith 6-ounce can chunk light tuna, packed in olive oil, 1 teaspoon chopped fresh thyme, or 1	1 vote 1189 views

	Easy Thai tuna sliders by Julianne Puckett 3 teaspoons minced fresh ginger 2 eggs, 2 5- or 6-ounce cans albacore tuna (I use Wild	1 vote 511 views
	Tuna Casserole by Martha A. Cheves 6 oz. each) albacore tuna, drained 2 Tbl. butter pot used to cook your macaroni, saute	1 vote 748 views
	Ultimate Tuna Casserole...Hot Dish at it's finest. by Cathy Wiechert Tuna Casserole Printable Recipe 1 (7 oz) package macaroni, cookedpouch albacore tuna fresh	1 vote 245 views
	Pan-Seared Albacore with Garlic-Chive Butter by Pamela Steed Hill the fish after cooking for a creamy, freshly ground black pepper 2 5-oz albacore tuna	1 vote 381 views
	Asian Style Tuna Cakes with Creamy Ginger Sauce by Renee@MKA Tuna in water can be used in place of the Premium Albacore Tuna	1 vote 722 views
	Tips for Cooking Pasta by Martha A. Cheves about 9-11 minutes for cooking. If cooking fresh pasta, cooking time will be very short	1 vote 843 views
	Layered Tuna Bake by Marie Rayner cooked pasta, tinned tuna, frozen (6 ounce) tins of albacore tuna in water, undrained	1 vote 293 views
	Five Spice Powder Seared Ahi Tuna and Wasabi Dressing Salad by I Just Love My Apron Tuna with Wasabi Dressing SaladYield: 4 Ingredients Tuna: 1 lb fresh Ahi tuna to cook	2 votes 1 review 918 views
	Tuna Nicoise Salad by Marie Rayner cook time goes. I always just use tinned tuna myself. I do use a solid albacore tuna	1 vote 103 views
	Classic Tuna Casserole by Marie Rayner whisk in the flour and cook for a minute. 1 - 220g jar) albacore tuna in spring water	1 vote 129 views
	Ultimate Tuna Casserole...Hot Dish at its finest. by Cathy Wiechert Tuna Casserole 1 (7 oz) package macaroni, cooked oz) pouch albacore tuna in water fresh	1 vote 601 views
	Tuna patties (Portuguese “pataniscas”) by nazevedo ingredients: 2 cans of tuna fish, 1 chopped salt, vegetable oil to fry, cook method: Fry	6 votes 2 reviews 1 comment 22641 views
	Fresh Canned Tuna (Tonno Sott"Olio) by Global Cookbook bay leaves Black peppercorns, 5 lb fresh tuna cut into chunks, 1 quart extra-virgin extra	0 votes 1763 views
	Ahi Tuna Tower by Michele Glauser Tuna Tower, ingredients: 4 oz Sashimi grade tuna, 1 cup chopped crab meat, 2 cups cooked	3 votes 1 review 1 comment 34914 views
	Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodie of fresh fruits (pineapple, bananas, apples, cantaloupe, strawberries, etc.), cook method	2 votes 19897 views
	Joy of Cooking's Peach Pie I. by K. Garner melted butter, Fresh peach halves, Whipped cream (optional), cook method: Bake, cuisine	2 votes 1 review 2 comments 15101 views
	Baking and cooking and too lazy to post by Janis Tester quality corn tortilla chips 8 oz cooked fresh white crab meat 1 pickled jalapeno pepper	1 vote 618 views