Asian Style Tuna Cakes with Creamy Ginger Sauce Recipe

Ingredients

• 3/4 cup plain panko bread crumbs
• Four 2.5 oz pouches of Bumble Bee® Premium Albacore Tuna in water*
• 2 large eggs, beaten
• 3 scallions, diced (reserve 1 TBS for garnish, if desired)
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped fresh cilantro (can sub fresh parsley if you don't like cilantro)
• salt and pepper, to your liking
• 1/4 cup (or more) with olive oil mayonnaise
• 1 TBS. olive oil
• Creamy Ginger Sauce:
• 6 oz. plain, non-fat Greek yogurt
• 2 TBS. with olive oil mayonnaise
• 1 1/2 TBS finely grated fresh ginger
• 1 tsp. toasted sesame oil
• 1-2 tsp. low-sodium soy sauce
• Calories - 461.7, Total Fat - 19.8g, Carb. - 28.9g, Protein - 39.9g, Fiber - 0.7g
• Calories - 230.9, Total Fat - 9.9g, Carb. - 14.5g, Protein - 20g, Fiber - 0.3g
View Full Recipe at My Kitchen Adventures