Tuna Dip Recipe
A savory chip dip for the tuna lover in your life.
Ingredients
- 6 oz.can of tuna
- 8 oz. sour cream
- 4 oz. cream cheese
- 2 oz. Miracle Whip
- Tbls. pickle relish
- Salt & Pepper
- Optional - 1/4 cup Diced onions
Directions
- Let cream cheese soften at room temperature
- In a bowl 1Qt. or larger, mix together sour cream, cream cheese and Miracle Whip.
- Add the contents of the tuna can including all the liquid.
- Stir in the relish.
- Add salt & pepper to taste.
- If you are using the diced onions, add them after the tuna.
- Let sit in the refrigerator for at least an hour before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 2 servings | |
| Calories 629 | |
| Calories from Fat 459 | 73% |
| Total Fat 51.97g | 65% |
| Saturated Fat 25.57g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 814mg | 34% |
| Potassium 438mg | 13% |
| Total Carbs 14.97g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.78g | 7% |
| Protein 27.04g | 43% |
