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light Indian BUTTER CHICKEN and Noodle by Foodessa170g) pkg. Mung bean or Rice noodles, . 3 lb. 2 Tbsps. (30ml) tomato paste, . 2 Tbsps |
1 vote
1578 views
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Oklahoma Bean Skillet by Laura1/2 oz.) diced tomatoes, 1 can (15 1/2 oz.) chili beans, 1 C. dry quick-cooking rice, 1 C |
1 vote
957 views
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Stuffed Bell Peppers by Elainepeppers, 1 ½ cups cooked rice (white or brown), ½3 to 4 fresh tomatoes, butter to |
1 vote
2680 views
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Fish Bulanglang by Lidy Concepcionwater used to washing rice, 1/4 cup of bagoong), 115 g Del Monte Tomato Sauce, 2 cups |
1 vote
3385 views
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Hyderabadi Chicken Biryani by Achal Singh BhatiSaffron - Few strands, Garam masala powder - 1/2tsp, Salt - To taste, , For Rice:, , Rice |
1 vote
1030 views
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Un Stuffed Bell Pepper Soup by Brett Edeingredients: Basmati brown rice 3/4 c,, Tamari soy sauce 3 tb, Tomato paste 12 oz, Water 8 |
1 vote
2748 views
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Buffalo Chicken Soup by donna Malcolmsoningredients: Chicken pieces - 1 lb, Tomato Soup x 3 cans, Rice 1 cup, Hot sauce- 1/2 cup |
1 vote
1941 views
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Hoppin John Soup by DCMH50/50), 1 can diced tomato, 3 cans black eyed peas ful scoop rice, uncooked, cuisine |
1 vote
896 views
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Poule D'Eau Jambalaya by Brett Edemain ingredient: Rice, ingredients: 2 lb Smoked chopped, 1 cn Tomatoes, blended, Ro-Tel, 1 |
1 vote
2391 views
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Mason taco salad by N8 oz.) can tomato sauce, 1 (6 oz) can tomato paste,cumin, 1 cup cooked rice, 1 (15 oz) can |
1 vote
1258 views
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Riso Greco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiRice, ingredients: 1 cup of parboiled rice, , 1/2 cup passata di pomodoro (plain tomato |
2 votes
1030 views
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Pepper Steak by DCMHbeef stock, 1 can tomatoes, canned, diced, 2 lb rice, converted, 8 oz rice, converted, 4 |
1 vote
995 views
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QUICK Stuffed Peppers by judy buckof diced tomatoes, 1 med can of tomato sauce, 1 cup instant minute rice, cuisine: American |
1 vote
2406 views
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Stuffed Pepper Soup by Barbara B1/2 cup- raw rice, 1 Teaspoon Oregano, 1 1 Cup diced tomatoes, 1/2 cup tomato paste or |
1 vote
1429 views
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Stuffed Pepper Soup by DCMHrice, 1 t each: oregano-basil-thyme-garlic-sugar-salt-black pepper, 1 cup diced tomatoes |
1 vote
938 views
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Stuffed Pepper Soup by Debra Parsonsof diced tomatoes, 1 (28 ounce) can tomato sauce,2 cup instant rice, cook method: Slow |
1 vote
1986 views
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Lamb Biryani by Jim DeForest2 quarts water, 1 tbl salt, 2 C rice, 1 tsp saffron, 2 tbl milk, 3 onions, 2 tbl garlic |
1 vote
2261 views
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SAVORY CHICKEN BIRYANI by MARIA LOURDES V. LIPARDO-AYUBcm. ginger), 2 medium tomatoes, chopped, 1 tbsp. /2 kg. Basmati rice (long-grained), cook |
1 vote
2836 views
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Roman's Jambalaya by Evelyn Scottgarlic, crushed, 28 ounce can tomatoes, 11/2 cups long grain rice, 1 teaspoon basil, 1 |
3 votes
1391 views
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Kinda Kedgeree Brekkie by Hungry Jenny2 spring onions, chopped, 2 tomatoes, diced, 150g basmati rice, 250ml hot veggie stock |
1 vote
1231 views
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