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light Indian BUTTER CHICKEN and Noodle

light Indian BUTTER CHICKEN and Noodle by Foodessa

170g) pkg. Mung bean or Rice noodles, . 3 lb. 2 Tbsps. (30ml) tomato paste, . 2 Tbsps

1 vote
1578 views
Oklahoma Bean Skillet

Oklahoma Bean Skillet by Laura

1/2 oz.) diced tomatoes, 1 can (15 1/2 oz.) chili beans, 1 C. dry quick-cooking rice, 1 C

1 vote
957 views
Stuffed Bell Peppers

Stuffed Bell Peppers by Elaine

peppers, 1 ½ cups cooked rice (white or brown), ½3 to 4 fresh tomatoes, butter to

1 vote
2680 views
Fish Bulanglang

Fish Bulanglang by Lidy Concepcion

water used to washing rice, 1/4 cup of bagoong), 115 g Del Monte Tomato Sauce, 2 cups

1 vote
3385 views
Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani by Achal Singh Bhati

Saffron - Few strands, Garam masala powder - 1/2tsp, Salt - To taste, , For Rice:, , Rice

1 vote
1030 views
Un Stuffed Bell Pepper Soup

Un Stuffed Bell Pepper Soup by Brett Ede

ingredients: Basmati brown rice 3/4 c,, Tamari soy sauce 3 tb, Tomato paste 12 oz, Water 8

1 vote
2748 views
Buffalo Chicken Soup

Buffalo Chicken Soup by donna Malcolmson

ingredients: Chicken pieces - 1 lb, Tomato Soup x 3 cans, Rice 1 cup, Hot sauce- 1/2 cup

1 vote
1941 views
Hoppin John Soup

Hoppin John Soup by DCMH

50/50), 1 can diced tomato, 3 cans black eyed peas ful scoop rice, uncooked, cuisine

1 vote
896 views
Poule D'Eau Jambalaya

Poule D'Eau Jambalaya by Brett Ede

main ingredient: Rice, ingredients: 2 lb Smoked chopped, 1 cn Tomatoes, blended, Ro-Tel, 1

1 vote
2391 views
Mason taco salad

Mason taco salad by N

8 oz.) can tomato sauce, 1 (6 oz) can tomato paste,cumin, 1 cup cooked rice, 1 (15 oz) can

1 vote
1258 views
Riso Greco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Riso Greco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Rice, ingredients: 1 cup of parboiled rice, , 1/2 cup passata di pomodoro (plain tomato

2 votes
1030 views
Pepper Steak

Pepper Steak by DCMH

beef stock, 1 can tomatoes, canned, diced, 2 lb rice, converted, 8 oz rice, converted, 4

1 vote
995 views
QUICK Stuffed Peppers

QUICK Stuffed Peppers by judy buck

of diced tomatoes, 1 med can of tomato sauce, 1 cup instant minute rice, cuisine: American

1 vote
2406 views
Stuffed Pepper Soup

Stuffed Pepper Soup by Barbara B

1/2 cup- raw rice, 1 Teaspoon Oregano, 1 1 Cup diced tomatoes, 1/2 cup tomato paste or

1 vote
1429 views
Stuffed Pepper Soup

Stuffed Pepper Soup by DCMH

rice, 1 t each: oregano-basil-thyme-garlic-sugar-salt-black pepper, 1 cup diced tomatoes

1 vote
938 views
Stuffed Pepper Soup

Stuffed Pepper Soup by Debra Parsons

of diced tomatoes, 1 (28 ounce) can tomato sauce,2 cup instant rice, cook method: Slow

1 vote
1986 views
Lamb Biryani

Lamb Biryani by Jim DeForest

2 quarts water, 1 tbl salt, 2 C rice, 1 tsp saffron, 2 tbl milk, 3 onions, 2 tbl garlic

1 vote
2261 views
SAVORY CHICKEN BIRYANI

SAVORY CHICKEN BIRYANI by MARIA LOURDES V. LIPARDO-AYUB

cm. ginger), 2 medium tomatoes, chopped, 1 tbsp. /2 kg. Basmati rice (long-grained), cook

1 vote
2836 views
Roman's Jambalaya

Roman's Jambalaya by Evelyn Scott

garlic, crushed, 28 ounce can tomatoes, 11/2 cups long grain rice, 1 teaspoon basil, 1

3 votes
1391 views
Kinda Kedgeree Brekkie

Kinda Kedgeree Brekkie by Hungry Jenny

2 spring onions, chopped, 2 tomatoes, diced, 150g basmati rice, 250ml hot veggie stock

1 vote
1231 views