Search Results for 'Lemon cream oysters' (Page 50)

INDEX

	Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M. Cheese, 3/4 Cup Sour Cream, 5 Basil Leaves, Chopped, 1/2 Lemon, Juiced, 10-12 Drops Hot	2 votes 3622 views
	Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk 8 oz. Block Cream Cheese, room temperature, taste, 1 TB fresh grated lemon zest, 1/2 tsp	2 votes 1 review 1 comment 5563 views
	Easy Pressure Cooked Tortilla Soup by Linda Simon corn, 1 tablespoon lemon pepper, 1 tablespoon cumintortilla chips, sour cream, 1 avocado	1 vote 4804 views

	Tvaroh Slices with Fruit and Jelly (Tvarohové Rezy s Ovocím a Želé) by Judit Hogya Demcsak raspberry jam, 1.5L whisked cream, 500g farmer’s cheese, 1 lemon, 20g gelatin, 20g vanilla	1 vote 3775 views
	Cookin' Cowgirls Guacamole by myra byanka small lime or lemon, 1-2 tbs.of Homemade Mexican Crema, storebought, or sour cream, 1/2	1 vote 2567 views
	Macaroni Bake!! by Catherine Pappas of ½ lemon, Juice of ½ lemon, Dashes of , 1 cup sour cream, Grated Romano Cheese, Olive	2 votes 1587 views
	AMAZING BBQ Chicken by Justine oyster sauce or other thick bbq marinade, 1/4 cup ketchup, 1 or 2 lemons juiced	1 vote 1 review 1 comment 6489 views
	Berry Smash Shortcake by Hungry Jenny cold, 75ml double cream, 2 tsp baking powder, Juice of half a lemon, Bit of salt, cook	2 votes 2646 views
	Cinco De Mayo And Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine 2-3 Tbsp beaten yogurt or sour cream, Few drops of lemon juice, Salt & pepper, Hot sauce	1 vote 5742 views
	Fresh Peach Muffins by Catherine Pappas tsp. salt, 1 cup sour cream, ¼ cup milk, 1 egg, Zest of ½ lemon, 2 tbs. melted butter, 3	2 votes 1 review 3913 views
	BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef eggs, 2 cups fresh full cream Jersey milk, 500with milk soured with lemon juice or vinegar	1 vote 6328 views
	Chocolate Bacon Caramel Cheesecake by Patti Fisher bacon, 3 Large Eggs, ¼ cup Heavy Cream, 1 Tbs. Lemon Juice, 1 Tbs. Vanilla Extract, 1 Tbs	1 vote 3458 views
	Clam Sauce with Angel Hair Pasta by Michael Chen 1 cup dry white wine, 4 oz heavy cream, 1/2 lemon, 1/2 tsp corn starch in a just enough	1 vote 12077 views
	Pancakes & Sautéed Apple Breakfast by Catherine Pappas Juice of ¼ lemon, 2 tablespoons butter, 1 tablespoon – sliced almonds, Sour Cream, cuisine	3 votes 3230 views
	Cognac Shrimp Recipe by Evelyn Scott dry white wine, 4 Tablespoons lemon juice, 2 Tablespoon heavy cream, 3/4 cup cold butter	2 votes 3674 views
	A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing by Skinny Kitchen with Nancy Fox cup fat-free sour cream, , 2 tablespoons fresh lemon juice, , 1 tablespoon prepared	1 vote 2 comments 4083 views
	Dungeness Crab Cakes with Herb Salad by Parties That Cook 2 cup heavy cream, 1/2 pound jumbo finely grated lemon zest, 1 teaspoon lemon juice	1 vote 6083 views
	Wild Mushroom Soup by Sean Kervin Shitaki, Oyster, cream, 3/8 cups real sour cream or whole milk plain yogurt, 1 Tbsp lemon	4 votes 1 review 1 comment 8455 views
	Chicken Marsala by Terri Jordan Marsala wine, 2/3 cup heavy cream, 1 tsp fresh lemon juice, cook method: Bake, cuisine	4 votes 2 reviews 12945 views
	Szechwan Dusted Ahi Tuna by Alex Marsh stock, 1 qt cream, 2 heads bok choy, red curry paste, 1/2 cup lemon juice, 1 cup canola	3 votes 2 reviews 1 comment 18523 views