Italian Greens - Utica Style by Joanne1 cup Yukon Gold potatoes, cut into 1” parsley, cuisine: Italian, course: Appetizers |
1 vote
6500 views
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Hearty and Skinny Antipasto Main Course Salad by Skinny Kitchen with Nancy Foxoptional, , , Dressing Ingredients, Italian, special category: Low calories, course: Salad |
1 vote
3431 views
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Festive Fish SEAFOOD salad by Foodessacelery, avocado), . > Part-3: (dressing mix), . 1, cuisine: Italian, course: Salad, type |
1 vote
4273 views
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Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories by Skinny Kitchen with Nancy Foxcup Trader Joe’s Reduced-Fat Cilantro Salad Dressing, see, shopping tip or make my |
1 vote
3501 views
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Crunchy Tomato Salad with Pea Sprouts by BlackswanJapanese Wafu Dressing, cook method: Freeze/chill, cuisine: Asian, course: Salad, type of |
1 vote
4244 views
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Broccoli and Cheese Pasta Salad by myra byankaSalad, ingredients: 1 lb. pasta, such asmixed herbs, or 1 tsp. dried Italian herbs, 1/2 T |
1 vote
4302 views
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Chinese Hot Dragon Chicken by Weining Wangblack pepper, 2 large potatoes, peeled, 1 cup sugar, 3 Tb salad oil, 2 big Chinese green |
1 vote
2946 views
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Grilled Kesong Puti and Tomato Salad by Lidy ConcepcionPuti and Tomato Salad, main ingredient: Vegetables, ingredients: Dressing:, 1 sp chopped |
1 vote
2274 views
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Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad by Catherine Pappasall of the above in a salad bowl and toss., , For the Dressing:, , ¼ cup of water, 3 |
1 vote
4859 views
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Celery Root Tortellini with Dungeness Crab Salad by Robert Helstromwhite pepper , , For the salad , , 1 ½ Cmethod: Boil, cuisine: Italian, course: Main dish |
1 vote
6500 views
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pasta ala genovese (with potato, green bean and pesto) by Chez la mere2oz large floury potatoes peeled and cut fl oz extra virgin olive oil, cuisine: Italian |
1 vote
2385 views
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A nice slice of top round and a crockpot! And bean salad! by luv2cook4ubasic 3-Bean Salad:, , 1 can (, , Dressing:, , Dissolve:,potatoes to make mashed potatoes |
1 vote
2805 views
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Ham Salad by luv2cook4uonion and/or celery, Mayo or salad dressing, cuisine: American, course: Lunch, type of |
1 vote
2702 views
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Beet and Green Bean Salad by Rene Astudillo1/2 cup yogurt salad dressing, Salt and pepper to taste, cuisine: American, course: Salad |
1 vote
2678 views
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Panzanella Salad by Denise SherinPanzanella Salad, ingredients: 1/2 long loaf of ciabatta or other crusty italian bread |
1 vote
3381 views
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Black Bean and Eggs Wrap by Catherine Pappasdrained, ½ cup of Italian parsley – chopped, Juice of wraps, Your favorite salad greens |
1 vote
2892 views
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Garden Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMix green salad with venegrette dressing (oilive oil and lemon dressing), cook method |
1 vote
3612 views
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My Taco Salad by Tanya NoyesSalad, main ingredient: Beef, ingredients: Cheese, Thousand Island dressing, 1 can kidney |
1 vote
1815 views
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Chicken Caesar Salad Sandwiches by Schnoodle SoupSalad Sandwiches, main ingredient: Seasons’ garlic & herb dressing mix, 1 egg, 1 egg |
1 vote
1687 views
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Macaroni Salad with Durkee's Dressing for a Large Group by myra byankaMacaroni Salad with Durkee's Dressing for a Large Group, ingredients: 1 lb. package any |
1 vote
6450 views
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