Ham Salad Recipe
Easy to make and you can add as much as you want of anything you want in it – and it's a great sammie-stuffer, or can be used as a spread for crackers, bagel chips, etc., or use to stuff tomatoes, celery, pita breads; you can turn it into a sub/hoagie by adding lettuce, tomato, onion, cheese, etc., or you can serve it on lettuce leaves for a nice salad. There is so much you can do with a salad like this.
Ingredients
- Deli/cooked ham
- Sweet pickle relish or chopped sweet pickles
- Minced onion and/or celery
- Mayo or salad dressing
Directions
- Mince your ham in your food processor; occasional lumps are okay â they taste good! Add enough sweet pickle relish, minced onion and/or celery, and mayo/dressing to make it the right consistency.
- Will last in the refrigerator for 3 days, covered. Unfortunately â mine NEVER lasts that long!
- Served on a nice deli rye with pickles and olives.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 109g | |
| Calories 53 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Potassium 147mg | 4% |
| Total Carbs 12.75g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.11g | 5% |
| Protein 1.13g | 2% |
_small.jpg "Broccoli Soup in a Hurry"){kind=small}
_small.jpg "5 Minute Spanish Rice"){kind=small}
