Baked Ziti by B Innessauce, 1-2 cups Parmesan cheese, 12 oz. (approximate) shredded Mozzarella cheese, 1/4 cup |
1 vote
4329 views
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NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA by For the Love of Italian Cooking1 handful grated romano cheese (Parmesan or Grana Padano Cheese taste also delicious |
1 vote
2033 views
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Baked Tomato-Cheese-Spinach Pie by "Cheffie Cooks"spinach, 3 tomatoes cut, 1-1/4 cups parmesan cheese, one 9" pie shell, For topping: 1/4 |
1 vote
1712 views
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Cheese Noodles by Annie WitkampCheese Noodles, ingredients: 1 cup cottage cheese, 1 cup sour cream, ½ onion, diced, 1 tsp |
1 vote
1954 views
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cherry cheese cake by charisse gibbonsgraham crust, 1(8ounce) package cream cheese,softened, 1(14ounce) can sweetened condensed |
1 vote
3266 views
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Fresh Corn and Asiago Cheese Bread Pudding by Steve Ilerkernels, , 1 ½ cups (6 ounces) Asiago cheese, plus more for top, , ½ cup chopped fresh |
1 vote
3887 views
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Cream Cheese Pie with Nut Crust by Thea LedendeckerFilling:, 2 8 oz. packages of Neufchatel cream cheese, ½ cup white sugar, 3 eggs, 3 egg |
1 vote
3076 views
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Low Carb Cheese Cake by Pam SolomonFilling:, , 3 8oz packages of cream cheese softened, 1 cup granulated sugar substitute, 1 |
1 vote
7837 views
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Pumpkin Cheesecake Trifles by Hina GujralCookies, crushed into crumbs, 1 Cup cream cheese, softened, 1 cup pumpkin puree, ready |
1 vote
3655 views
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Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! by Blackswanthe garlic butter thinly., Cut the ham and cheese into sizes to fit into the bread, and |
1 vote
4679 views
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Tomato Crostini with Whipped Feta by Chez la mere6 ounces feta, crumbled, 2 ounces cream cheese, at room temp, 2/3 cup olive oil |
1 vote
4315 views
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Firehouse Stuffed Meatloaf by Patti Fisherwe like sourdough bread, , ¼ lb. Mozzarella cheese, cut into sticks, , 1 ½ teaspoons Pete |
1 vote
6619 views
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Polenta with Pancetta, Rainbow Chard and Button Mushrooms by To Catch A Cookingredients: 1 cup polenta, ¼ cup parmesan cheese, 4 oz Pancetta, 2 shallots, chopped, 2 |
1 vote
1697 views
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Super Bowl Sirloin Soft Tacos by Patti Fisher1 bunch of cilantro, chopped, , Shredded cheese, of choice, , Sour cream, to taste |
1 vote
4380 views
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Rubin Stuffed Potatoes by Patrick Travis3 Tbs butter, ¾ cup coarsely shredded Swiss cheese, split, 1 cup coarsely chopped corned |
1 vote
2626 views
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Skinny Cornbread Breakfast Casserole by Skinny Kitchen with Nancy FoxGreek yogurt, , ¼ cup light cheddar cheese, cook method: Bake, cuisine: American, special |
1 vote
11045 views
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Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette by Bob Vincentbelow), chopped cilantro (optional), crumbled Feta cheese, 3 oz Alder wood chunks, cook |
1 vote
3278 views
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Chicken Tamale Spoon Bread by Chez la mere2 eggs beaten lightly, 1 cup grated cheddar cheese, cuisine: Mexican, course: Main dish |
1 vote
5294 views
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Hotdogs with Onion and Tomato Relish by Catherine Pappas8 hotdogs, Hotdog buns, 8 slices of American cheese, 1 tsp. butter, Fresh Avocado - sliced |
3 votes
3379 views
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Eggplant and Tomato Sauce by Catherine Pappas1 lb. favorite macaroni, Fresh grated Romano cheese, Olive oil, cuisine: Italian, course |
1 vote
2210 views
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